[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Beth is 2.5 years-old, has eaten a vegan diet since she started solids at 6.5 months-old. She was breastfed until she weaned at 26 months-old. Her mum has been vegan for 3.5 years. She supplements with vitamin b12 twice a week with a sublingual b12 powder.

Beth’s meals:
Breakfast: Her smoothie contained fresh kale, frozen bananas, beetroot, blueberries, frozen mixed berries (raspberries, blackberries and strawberries), chia seeds, flaxseeds, spirulina (Hawaiian), trace mineral drops, acerola berry powder (vitamin c), a tiny bit of coconut cream, kiwifruit and feijoas (from our garden).
Snack 1: Organic popcorn – popped in organic coconut oil and flavoured with vanilla and sea salt
Snack 2: 1 ripe banana (after swimming)
Lunch: 1 Inari, 4 pieces of mushroom and avocado sushi
Snack 3: Rice crackers (not shown as she ate them with her cousins before dinner)
Dinner: Broccoli, organic tumeric hummus, roasted potatoes and pumpkin, mushrooms and half an avocado.

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Full title: Cures for Malaria, Tuberculosis, Alzheimer’s? An Update on Natural Products Discovery at HBOI

About the Speaker

Dr. Amy Wright is formally trained as an organic chemist and has spent the past 35 years exploring the chemistry of marine organisms with the goal of identifying natural products with the potential to change how we treat dread diseases. Much of her work has focused on organisms collected in deep water habitats using tools such as the Johnson-Sea-Link submersibles. She received her B.S. from California State University at Dominguez Hills and her MSc and Ph.D. in Organic Chemistry from the University of California at Riverside.

About the Lecture

Wherever there is biological diversity there is chemical diversity and this diversity leads to opportunities for finding new medicines. Many plants, marine animals and microbes produce small organic molecules, “natural products”, that provide advantages to the organisms that make them which range from attracting mates to repelling or even poisoning predators.

These same natural products often show activity in human health applications and over 46% of the small molecule medicines used today have their origin in natural products. The talk will discuss the HBOI natural products library and how we are using it to look for new compounds with the potential to treat cancer, tuberculosis, multi-drug resistant bacterial infections, and Alzheimer’s disease.