[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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Essential oils are organic compounds extracted from plants with tremendous healing properties. Using essential oils for healing purposes is often called aromatherapy, which is a holistic treatment seeking to improve physical, mental and emotional health.

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VEGETABLE SEEKH KABAB

Ingredients

1 medium carrot, finely chopped
6-8 French beans, finely chopped
¼ cup finely chopped cabbage
¼ cup frozen green peas
2 medium potatoes, boiled, peeled and mashed
1 tablespoon oil + for greasing
½ teaspoon caraway seeds (shahi jeera)
1 inch ginger, finely chopped
1-2 green chillies, finely chopped
¼ teaspoon turmeric powder
Salt to taste

1½ tablespoons gram flour (besan)
1 tablespoon cashewnut powder
3 tablespoons breadcrumbs
½ teaspoon crushed black peppercorns
¼ teaspoon green cardamom powder
½ teaspoon garam masala powder
Fresh mint sprigs for garnishing

Method

1. Heat oil in a non-stick pan. Add caraway seeds and sauté till fragrant. Add ginger and green chillies and sauté for 30 seconds.
2. Add carrot, French beans, cabbage and green peas and sauté for 2-3 minutes. Add turmeric powder and salt, mix and cook for 1-2 minutes. Transfer on a plate and slightly cool.
3. Coarsely grind the sautéed vegetable mixture.
4. Heat the same non-stick pan. Add gram flour and sauté till fragrant. Add cashewnut powder and sauté for 1-2 minutes.

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