[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

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EKO™ Eco Krill Oil offers a significant source of unique phospholipids, antioxidants and OMEGA-3 EPA and DHA. EKO™ 100% pure Krill Oil sourced from the Antarctic Ocean, is free of potentially harmful levels of mercury, heavy metals, PCBs & dioxins. Krill are small shrimp-like crustaceans at the base of a complex food chain. 85 species span the globe’s oceans with a total biomass of approximately 600 million tons, making them the largest animal biomass in the world. They provide an important food source for whales, seals, penguins, albatrosses, and many other birds. Today KRILL are also recognized as an emerging and potent source of marine OMEGA-3 FAs that offer multiple health benefits. Phospholipids – known as the gate keepers of human cells – make up every cell membrane in the human body, help protect and keep our cells healthy. Since the EPA and DHA in Krill are attached to phospholipids they are 2.5 times more bioavailable for use by cells than conventional fish oils. Krill Oil contains antioxidants vitamins A and E, plus astaxanthin and canthaxanthin.*

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OMEGA-3 fatty acids are essential fatty acids (EFAs) that have a wide variety of positive effects on human health. Our bodies do not produce OMEGA-3 fatty acids and so they must be obtained through our diet, making them essential for optimal health. Among these benefits are improved cardiovascular health (heart function), pain free joints, reduced inflammation, improved brain function, skin health, and much more. OMEGA-3 fatty acids are a trio of polyunsaturated fatty acids – PUFAS – that include alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

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Have you ever wondered what determines your height, hair and skin color and even the size of your nose?

It’s DNA, the genetic material of cell. But do you know how it has been proved?

Here are the experiments that proved it.

Griffith’s Experiment:

Griffith took two strains of pneumococcus bacteria.

1. S (III) – which have smooth polysaccharide capsule, giving smooth colonies (S) and is virulent causing pneumonia.

AND

2. R (II) – which have no capsule, giving Rough colonies (R) and is avirulent unable to cause pneumonia.

When the virulent S (III) bacteria injected in mice, it killed them causing pneumonia.

But when the Avirulent R (II) injected in mice, the mice lives

If you inject the heat killed virulent S (III) bacteria, the mice still live. Implying that live S (III) bacteria are needed for causing pneumonia

But interestingly, when mice were injected with the mixture of heat killed virulent S (III) bacteria and avirulent R (II) bacteria, mice died.

Analysis of dead mice reveals live S (III) virulent bacteria suggesting something form the heat killed S (III) had transformed to the live avirulent R (II) bacteria, responsible for the transformation of the live avirulent bacteria to virulent S (III) bacteria, causing death of mice. This is called as Bacterial Transformation.

To prove DNA is genetic material, team of Avery et al and Hershey and chase performed another experiments. See other video for it.

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