[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

1 Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

2. Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

3. Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

4.Tomato
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.

5.Grapes
The wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. It’s important to note that the seed and the skin contain the richest concentration of antioxidants. It’s very rare to find a higher concentration of an antioxidant in the fleshy part of the grape than is present in the seed or skin.

6.Kiwifruit
Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber.

7.Artichoke Hearts
The edible parts of the globe artichoke – that is, the juicy heart and the tender inner leaves of the immature flower bud – are right there on top of the list of vegetables with the strongest in-vitro antioxidant capacity. As you may know, antioxidants are beneficial substances that protect our bodies from cellular damage caused by free radicals. When eaten regularly as part of an overall healthy diet, antioxidant-rich foods such as artichoke hearts and leaves may provide anti-aging benefits and protection against degenerative diseases such as heart disease and Alzheimer’s disease.

8.Blueberries
Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries – rather than relying upon blueberries incorporated into baked desserts – because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

9.Strawberries
When only fruits were considered, strawberries came out 4th among all fruits. Recent research has shown strawberries to be a surprisingly fragile, perishable, and delicate fruit. Given their unique combination of antioxidant and anti-inflammatory nutrients, it’s not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.

10. Red Apples
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.

1) Cranberry Juice
Women are more susceptible to UTIs, being one of the most common infections physicians have to treat. “E.coli” bacteria takes up residence in the vagina and make their way up to the urethra, causing bladder infections. Cranberry juice presents a vast majority of phytonutrients that have been carefully examined for their antioxidant and anti-inflammatory properties, and the results have been impressive. Proanthocyanidin, content in cranberries, prohibits unwelcome bacteria, like E.coli, to attach onto the urinary tract linings that results in infections.

2) Probiotic Yogurt
Natural probiotic yogurt is the healthiest of dairy products, providing an excellent source of several vitamins and minerals, including a great source of high-quality protein. Probiotics in yogurt are live bacteria that have been widely studied for their many beneficial health effects. Live cultures of these healthy bacteria, can help fight the infection-causing bacteria which leads to burning and pain during passing of urine.

3) Water
Our body consists of 60% water which helps transport nutrients, digest food, along with other endless duties. Plain water is a nutrient on its own, assisting every cell in the body to function correctly. Drinking plenty of water flushes out the hazardous bacteria that enter and cling on the urinary tract. The more water you drink, the less amount of urine stays in the bladder, thereby reducing the inflammation and the burning.

4) Green Tea
A cup of hot, soothing green tea is loaded with nutrients and antioxidants that have extraordinary effects on the body. Presence of flavonoids and amino acids in green tea, prevents the growth of invasive bacteria and has shown to flush out existing toxins in the body that cause harmful UTIs. Drinking two or three cups of green tea daily can help reduce bladder inflammation, which is attributed to the specific antioxidant property of this medicinal herb.

5) Garlic
Compounds in garlic are distinguished for their impressive and potent medical properties. Allicin, the major compound of garlic that is responsible for the strong “garlic smell”, is linked to anti-inflammatory and antibiotic effects across body systems. Anti-bacterial and anti-viral properties of garlic help in the treatment of infections and ward off invasion of bacteria that pass through the urinary tract.

6) Blueberries
Blueberries are high praised for their association with a reduced risk of many health-related conditions. Phytonutrients present in this priceless little berry, function as antioxidants and as anti-inflammatory agents in the body. Blueberries show to hold UTI-fighting properties which is ascribed to their anti-adhesive substances. These active substances help prevent bacteria from attaching on the walls of the urinary tract.

7) Sweet Potatoes
One of the best means to get natural relief from UTIs is food products containing high levels of carotenoids. Chemically active colors known as phytopigments, flush out the build-up of toxins in the body and show to prevent recurrent urinary tract infections. Additionally, sweet potatoes offer best sources of Vitamin A that supports a healthy immune system and is a powerful disease-fighting antioxidant.

8) Oily Fish
Oily fish such as salmon, sardines, tuna and herring, are good sources of Vitamins A and D, and are rich in omega-3 fatty acids that help calm bladder inflammation. Studies reveal that omega-3s in oily fish are necessary for a healthy immune system that can fight off infections and heal painful UTIs naturally. Ignoring frequent viral, fungal or bacterial infections, could develop more serious problems with the kidneys; always seek professional medical advice.

9) Kiwi
Vitamin C, a water-soluble vitamin, can be obtained through a good diet in common foods that are available during all seasons of the year. This crucial vitamin provides enormous antioxidant effects that are capable of preventing numerous human ailments, including bacterial infections that can spread to the urinary tract. Consumption of kiwis, a fruit being one of the best sources of Vitamin C, will help keep a normal acid condition in the urine that is necessary to prevent the growth of bacteria.

10) Oatmeal
Oats contain more dietary fiber than any other grain, and have become a very popular ‘health food’ over the years. Recent studies reveal that chronic constipation is associated with an increased risk of urinary tract infections. Constipation can put pressure over the bladder which can cause incomplete passing of urine; accumulation of urine in the bladder promotes bacteria growth. A bowl of oatmeal cooked in water and topped with nuts and berries, is a healthy way to start your day.