[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Das komplette Video findest du auf https://bit.ly/SFhUFn

Was sind eigentlich Polysaccharide? Mit genau dieser Frage möchte sich dieses Video hier näher beschäftigen und dir einen umfassenden und genauen Überblick zu diesem Thema geben. Wenn du also gerne zum Thema der Polysaccharide wissen möchtest, schaue dir einfach dieses Video hier an. Denn hier geht es zum einen um eine genaue Klärung des Begriffes der Polysaccharide und ihrer Definition. Dann folgt im Anschluss an die Definition die Vorstellung der Bedeutung.

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Chemie”.

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There are some health benefits in the Goji Berry

https://www.ncbi.nlm.nih.gov/pubmed/21169874

Abstract. Overall, daily dietary supplementation with goji berry for 90 days increases plasma zeaxanthin and antioxidant levels as well as protects from hypopigmentation and soft drusen accumulation in the macula of elderly subjects. However, the mechanism of action is unclear, given the lack of relationship between change in plasma zeaxanthin and change in macular characteristics.

Don’t get caught up in all the hype….of marketers overstating nutritional values..

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3313772/

Abstract. The reviewer found that analyzed marketing claims overstate the significance of findings, and fail to disclose severe methodological weaknesses of the research they cite. If this trend extends to other related products that are similarly widely consumed, it may pose a public health threat by misleading consumers into assuming that product safety and effectiveness are backed by rigorous scientific data.

Bamboo, one of the most useful and fastest growing plants in the world…. for both nutrition and building structures..

https://www.arccjournals.com/uploads/articles/R3439.pdf

Abstract. Bamboo, the fastest growing plant, is estimated to cover 8.96 million ha of the total 63.3 million ha forest area of India. The plant is intricately associated with humans from times immemorial. Though popularly known for industrial usage, a lesser known fact of bamboos is the utilization of its juvenile shoots as food that can be consumed fresh, fermented, canned or pickled……

Bamboo…a rich complete food source…

https://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2011.00147.x/full

Abstract. The juvenile shoots are not only delicious but are rich in nutrient components, mainly proteins, carbohydrates, minerals, and fiber and are low in fat and sugars. In addition, they contain phytosterols and a high amount of fiber that can be labeled as nutraceuticals or natural medicines that are attracting the attention of health advocates and scientists alike…

Bamboo contains Silica which is good for the skin and lessons wrinkles

https://www.orgonosilica.com/img/cms/Scientific%20Studies%20USA/SILICA%20RESEARCH%20ABSTRACTS%20(2).pdf

Abstract. It blocks the sugars and prevents their accumulation in the collagenic proteins, which reduces the rigidity of the collagen responsible for the appearance of dimpled skin. It also stimulates collagen synthesis. In this way, it combats ageing and the skin’s elasticity is enhanced.

Silica…strengthens blood vessel walls,

https://instituteofmineralresearch.org/the-chemistry-of-silica-and-its-potential-health-benefits/

Abstract. Orthosilicic acid is the form predominantly absorbed by humans and is found in numerous tissues including bone, tendons, aorta, liver and kidney. Compelling data suggest that silica is essential for health…

Bamboo is an amazing plant

https://www.orgonosilica.com/img/cms/Scientific%20Studies%20USA/SILICA%20RESEARCH%20ABSTRACTS%20(2).pdf

…..from Acne to Wrinkles….46 health issues improved with organic silica….

https://www.researchgate.net/publication/297056640_The_health_benefits_of_Goji_berries_Lycium_Barbarum_and_Lycium_Chinense

https://link.springer.com/chapter/10.1007%2F978-3-319-14133-6_9#page-1

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