[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Useful for CBSE, ICSE, NCERT & International Students
Grade 12
Subject: Chemistry
Lesson : Biomolecules
Topic: Polysaccharide
Carbohydrates are classified on the basis of their behaviour on hydrolysis. They have been broadly divided into following three groups.
(i) Monosaccharides: A carbohydrate that cannot be hydrolysed further to give simpler unit of polyhydroxy aldehyde or ketone is called a monosaccharide. About 20 monosaccharides are known to occur in nature. Some common examples are glucose, fructose, ribose, etc.
(ii) Oligosaccharides: Carbohydrates that yield two to ten monosaccharide units, on hydrolysis, are called oligosaccharides. They are further classified as disaccharides, trisaccharides, tetrasaccharides, etc., depending upon the number of monosaccharides, they provide on hydrolysis. Amongst these the most common are disaccharides. The two monosaccharide units obtained on hydrolysis of a disaccharide may be same or different. For example, sucrose on hydrolysis gives one molecule each of glucose and fructose whereas maltose gives two molecules of glucose only.
(iii) Polysaccharides: Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides. Some common examples are starch, cellulose, glycogen, gums, etc. Polysaccharides are not sweet in taste, hence they are also called non-sugars.

Visit www.oztern.com to find personalized test preparation solutions for Pre Medical – AIPMT, AIIMS, JIPMER, State, Pre Engineering – IIT JEE, JEE MAIN, BITSAT, State and Foundations – Class 6 to 10.

Please watch: “Pound Cake Recipe, Easy, Simple & Best Pound Cake loaf cake , Basic Vanilla White Cake Recipe”

-~-~~-~~~-~~-~-

Easy & Best Dessert Recipe,Afghan Sheer Pira, Shir Pira, Shirpera Recipe Milk Fudge , Easy Fudge Recipe
dessert ideas, best dessert,sweets, sweet recipes,
fudge recipe, easy fudge recipe, best fudge, simple fudge, milk fudge nido milk powder
sheer pira recipe , shirpera, sherpera shir pira, sheer pira,afghani sheer pira recipe, nido powder milk
afghan food recipe, afghani sweets, afghani cuisines, afghani cooking channel
mazar cuisine recipe

INGREDIENTS
2 CUPS OF SUGAR
2 CUPS OF WATER
2½ CUPS OF MILK POWDER
1Tbsp ROSE WATER
1 TSP CARDAMOM
WALNUTS
ALMONDS
PISTACHIOS FOR GARNISH
at high temperature BOIL FOR 18 MINUTES

موادلازم

دوگیلاس چایخوری شکر
دوگیلاس چایخوری آب
دونیم گیلاس چایخوری شیر خشک
یک قاشق چایخوری هیل
یک قاشق نانخوری عرق گلاب
چارمغز. بادام. پسته برای تزیین
طرز تعیه
دو گیلاس شکر و دو گیلاس آب را با هم مخلوط کنین و درجه منقل را به درجه بلند بانین تاکه جوش کنه مدت هژده دقیقه را میگیره به منقل مه هژده دقیقه شد هر منقل کمی فرق داره وهمچنان دیگ که در داخلش شربت را تیار میکنم هم فرق داره بعضی نازک است بعضی دبل شما اندازه درست را از روی این که شربت از دو گیلاس به یکونیم گیلاس بیایه و مه بخاطر که به شما درست اندازه را نشان بتم شربت را اندازه کدیم شربت باید از دو گیلاس به یکونیم گیلاس شوه یعنی نیم گیلاس آبش باید خشک شوه و بعد گلاب و دونیم گیلاس شیر خشک را همرایش مخلوط شربت باید گرم باشه کنین و تمام مغز هارا رویش بچینین بگزارین که خودرا خشک کنه در کمتر از یک ساعت مکمل خشک شد

French Fries:

چپس مک دونالد

sheerpira afghani
شیرپیره افغانی

pound cake recipe
کیک مزه دار

afghani kulcha khatai, nankhatai recipe
کلچه خطایی افغانی

afghani kulcha shor
کلچه شور افغانی

kulcha mazari sweet naan recipe
نان شیرین مزاری

naan roghani recipe

نان روغنی افغانی

ay khanum recipe

آی خانم

chakka recipe

چکه افغانی

qaimaq afghani recipe
قیماق افغانی

yogurt recipe
ماست افغانی

halwae zardak afghani
حلوای زردک افغانی

afghani firne recipe
فرنی افغانی

afghani malida recipe
مالیده افغانی

bolani afghani recipe
بولانی افغانی

afghani borani banjan recipe
برانی بادنجان

vegetable pulao recipe
پلو ترکاری
baklava recipe

بغلاوه