[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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哈哈～～也只有我這怪咖會把OPC的發音給做筆記記起來：Oligomeric proanthocyanidins

Turmeric and Coconut Milk aka Golden Milk as Cure for Inflammation

If you’re used to drinking a hot cup of chamomile tea to end your day, here’s something that’s even better: golden milk. This beverage is so soothing that many people love drinking it before they go to bed. But this doesn’t mean that you can’t drink it in the morning. In fact, it is a great replacement for coffee.
What is the Golden Milk?
If you’re lactose intolerant, golden milk isn’t a dairy product, but is actually a combination of turmeric spice and coconut milk (sometimes coconut oil). Turmeric is popular because it is responsible for the golden color in curry dishes, but it is also well-known for its ingredient called curcumin, which has many health benefits, including:
• The ability to modulate about 700 genes
• Makes cell membranes more organized
• Affects several signaling molecules, such as inflammatory molecules, DNA and RNA, histone, and cell survival proteins
Turmeric’s curcumin is technically the most studied spice in the world and has been proven to contain potent anti-inflammatory properties – it could even beat some known drugs. There are many chronic diseases are caused by inflammation, including diabetes, heart attack, and rheumatoid arthritis. And if you’re looking for more reasons why you should start sipping on golden milk, here are the benefits you can gain from this drink:
• Maintain healthy cholesterol levels
• Suppress type 2 diabetes symptoms
• Stop platelet clumping
• Prevent rheumatoid arthritis symptoms
Enhance healing of wounds
Protect the body against liver damage
Prohibit formation of tumors
Protect the eyes against problems, such as cataracts
Increase production of bile
Stop replication of HIV virus

There are many ways to make golden milk, but the most popular is the combination of turmeric and coconut milk. You can add coconut oil or you can substitute the milk with oil. With the benefits laid out, here’s how you can make golden milk at home. The ingredients to make turmeric paste are:
• ¼ cup of turmeric powder
• Half a teaspoon of ground black pepper
• Half a cup of water (must be filtered)
Using the ingredients above, make the paste with the following steps:
1. Combine all the ingredients in a small saucepan.
2. Use medium-high heat while mixing the ingredients.
3. Stir constantly until you get a thick paste.
4. Let the mixture cool and store in the refrigerator for up to two weeks.
As for the milk, you will need:
• One cup of coconut milk
• One teaspoon of virgin coconut oil (optional)
• At least ¼ teaspoon of the turmeric paste described above
• Raw, unpasteurized honey
Make the milk with the following steps:
1. Leaving the honey behind, combine the ingredients in a saucepan.
2. Cook them in medium hit.
3. Stir until the mixture is hot, but make sure it is not boiling.
4. Let the milk cool down, then add the turmeric paste.
You can also add cinnamon and/or stevia in place of honey, which will even boost the benefits.
Source – https://www.stethnews.com/1225/turmeric-and-coconut-milk-aka-golden-milk-as-cure-for-inflammation/