[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Burdock Root is a perfect survival food as it is easily identifiable, grows in abundance in various regions all over the world and it serves as more than just an edible plant since it also has medicinal properties. Burdock Root contains significant amounts of calcium, potassium, and amino acids. Burdock is also a good source for protein, carbohydrate, vitamins A, C, B1, E, K and minerals – iron, calcium, magnesium, potassium and phosphorus. In Japan, Burdock Root is very popular and is called Gobo.

When harvesting Burdock root, make sure that you gather it only from first year plants. Second year Burdock plants are past its edibility prime and are not recommended for consumption. You’ll know a first year plant due to its lack of tall stalks, flowers and thorny burrs.

Folk herbalists consider dried burdock to be a diuretic, diaphoretic, and a blood purifying agent. Various parts are used to prevent baldness and to treat rheumatoid arthritis, skin infections, acne, boils, bites, eczema, herpes, impetigo, rashes, ringworm, sore throat, sciatica, poison ivy and poison oak, as a tonic, diuretic and mild laxative, to stimulate bile production and to induce sweating. The seeds of greater burdock are used in traditional Chinese medicine, under the name niubangzi. Burdock is a traditional medicinal herb that is used for many ailments. Burdock root oil extract, also called Bur oil, is currently used in Europe under the belief that it is a useful scalp treatment. Modern studies indicate that burdock root oil extract is rich in phytosterols and essential fatty acids (including rare long-chain EFAs). Burdock leaves are used by some burn care workers for pain management and to speed healing time in natural burn treatment. Burn care workers hold that it eases dressing changes and appears to impede bacterial growth on the wound site and that it also provides a great moisture barrier.

Remember to seek proper training and knowledge before eating any unknown wild plant and traveling into backcountry.
Get Outdoors !

Watermelon works as Viagra because it contains the amino acid citrulline. It relaxes and dilates blood vessels similar to Viagra. Also called ‘natures viagra,’can be utilised without the negative effects of Viagra. Watermelon is also much more subtle on the stomach. It is incredible good for people who can’t take Viagra due to Strokes , Eye issues.

Watch this video to see why watermelon works for ED : https://www.youtube.com/watch?v=EUu_-RDBj8A
Article on watermelon as Viagra : https://drinkdreamwater.com/viagra/watermelon-natural-viagra/
Article explaining scientific evidence : https://www.medicaldaily.com/watermelon-juice-natures-viagra-may-act-natural-erectile-dysfunction-treatment-279498