Introducing Konjac Flour from Ningbo J&S Botanics Inc., a leading manufacturer and supplier based in China. Our factory is dedicated to producing high-quality konjac flour, known for its numerous health benefits and versatile culinary uses. Our konjac flour is made from the root of the konjac plant, creating a gluten-free and low-calorie alternative to traditional flours. It is a popular choice for those seeking a healthy and natural thickening agent for soups, sauces, and gravies. Konjac flour is also an excellent addition to gluten-free baking, providing a light and airy texture to baked goods. Ningbo J&S Botanics Inc. takes pride in our commitment to excellence and strict quality control measures, ensuring that our konjac flour meets the highest standards. We have established ourselves as a trusted supplier in the industry, providing top-notch products to customers worldwide. Choose Ningbo J&S Botanics Inc. for your konjac flour needs and experience the difference of working with a reputable and reliable manufacturer.