[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Carcinogens in grilled and baked chicken may increase the risk of pancreatic cancer, while curcumin, the yellow pigment in the spice turmeric, may sometimes help even in advanced stages of the disease.

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

My grandfather died of pancreatic cancer. By the time the first symptom arose—a dull ache in his gut—it was too late. That’s why we need to prevent it in the first place.

I previously touched on pancreatic cancer prevention in Largest Study Ever (https://nutritionfacts.org/video/largest-study-ever/) and Poultry Exposure Tied to Liver and Pancreatic Cancer (https://nutritionfacts.org/video/poultry-exposure-tied-to-liver-and-pancreatic-cancer/) and attempts at pancreatic cancer treatment in Gerson Therapy for Cancer (https://nutritionfacts.org/video/gerson-therapy-for-cancer/) and Gerson-style Therapy vs. Chemotherapy (https://nutritionfacts.org/video/gerson-therapy-vs-chemotherapy/).

For more on the heterocyclic amine cooked meat carcinogens:
• Estrogenic Cooked Meat Carcinogens (https://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/)
• PhIP: The Three Strikes Breast Carcinogen (https://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/)
• Reducing Cancer Risk In Meateaters (https://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/)
• Heterocyclic Amines in Eggs, Cheese, and Creatine? (https://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/)

I’ve done a bunch of videos on turmeric and various cancers:
• Back to Our Roots: Curry and Cancer (https://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer/)
• Carcinogenic Blocking Effects of Turmeric (https://nutritionfacts.org/video/carcinogen-blocking-effects-of-turmeric/)
• Turmeric Curcumin Reprogramming Cancer Cell Death (https://nutritionfacts.org/video/turmeric-curcumin-reprogramming-cancer-cell-death/)
• Turmeric Curcumin and Colon Cancer (https://nutritionfacts.org/video/turmeric-curcumin-and-colon-cancer/)
• Topical Application of Turmeric Curcumin for Cancer (https://nutritionfacts.org/video/topical-application-of-turmeric-curcumin-for-cancer/)

And more on this amazing spice (and more to come):
• Turmeric Curcumin and Rheumatoid Arthritis (https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis/)
• Turmeric Curcumin and Osteoarthritis (https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/)
• Boosting the Bioavailability of Curcumin (https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/)
• Who Shouldn’t Consume Curcumin or Turmeric? (https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric/)
• Preventing Alzheimer’s with Turmeric (https://nutritionfacts.org/video/preventing-alzheimers-with-turmeric)
Treating Alzheimer’s with Turmeric (https://nutritionfacts.org/video/treating-alzheimers-with-turmeric)

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-and-pancreatic-cancer/ and he’ll try to answer it!

https://www.NutritionFacts.org

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THIS IS SOOO GOOD. Send me your creations using #KlossyKitchen

thank you Mikaela for helping me give my Mom’s recipe a makeover — https://mikaelareuben.com/

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MIKAELA’S RECIPE:
Wet:
1 cup pitted dates
2/3 cup pumpkin puree
1/2 cup mashed banana
1/3 cup maple syrup
1 tablespoon vanilla extract
1/3 cup melted coconut oil

Dry:
1/4 cup tapioca flour
1 1/2 cup almond flour
1 cup chick pea / fava flour
2 teaspoons pumpkin spice
1 teaspoon fine sea salt
1 teaspoon nutmeg powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder

Directions:
(1) Preheat oven to 350 degrees.
(2) Cover dates in boiling water and let sit for 10 minutes.
(3) Mix all wet ingredients into a large mixing bowl.
(4) Put all dry ingredients in a bowl and whisk.
(5) Strain the dates from the water. Do a rough chop of the dates, quarters or smaller. Add to wet ingredients.
(6) Fold the wet with the dry until all dry has been moistened.
(7) Grease an 8×8 pan with coconut oil and add the mixture to the pan.
(8) Place in oven rack for 30 minutes, test with a knife. If the knife is still wet, put in the oven for another 5 minutes.
(9) Remove and cool before slicing.

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a movie by Karlie Kloss
edit by Tim Kellner
produced by Annalora von Pentz

Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution license
Artist: https://incompetech.com/