[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Before the barley grain matures, the barley grass can be harvested when the blades are between 12 to 14 inches high. Barley grass contains several nutrients that are beneficial for good health.

Ø Enzymes
Enzymes are the machinery that makes cells function, but most people don’t eat enough raw foods to get the essential level of enzymes. Pure Barley contains over 1,000 enzymes.

Ø SOD (superoxide dismutase)
Pure Barley is the single best source of superoxide dismutase, a powerful antioxidant and enzyme that can slow the process of aging by reducing cellular damage from free radicals.

Ø Amino Acids
Pure Barley has eighteen amino acids. Amino acids are the building blocks of protein, and protein is essential for the replication and functioning of every cell in your body.

Ø Whole Food
Because of its blend of vitamins, amino acids, enzymes and minerals, Pure Barley is a total or whole food. Consuming it daily will provide a good portion of your recommended daily intake of each component.

§ Warning
When you first start eating Pure Barley, using the powder or drinking it as a tea, you might have diarrhea and nausea. This typically goes away within a few days, or by decreasing your intake and working up to 1 gram per day. People with eczema and acne might notice an initial worsening of their symptoms, but Pure Barley can actually improve both conditions with long-term use.

A brief description of pycnogenol