[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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CINCINNATI (Liz Bonis) — Prevent Blindness Ohio honors several “People of Vision” this week in our community.

It’s all part of an education night focused on a real feast for the eyes. When it comes to having an “eye” on your health, Lauren Abel credits some of her own success to what what she puts on her plate.

Lauren Abel said, “I am 50-years-old, and still don’t need corrective lenses.”

Abel is a volunteer for Prevent Blindness. It is an organization that chooses to celebrate “People of Vision” each year.

Nyoshua Anderson tells us, “We pick a person every year that stands out as far as helping the community.”

As part of that celebration and dinner this year Abel also helped design a sight saving salad to be served. It includes quite a few of the foods that are now on the list of what you might say is a “feast for the eyes.” It has mixed greens and spinach, tomatoes, blue cheese, nuts and a few dried cranberries.

These foods all make this eye healthy list because inside the colors and flavors and textures of these foods, there’s at least one nutrient that is good for your eye health. And if these aren’t your favorite don’t worry the list is a pretty long one. It also includes foods with vitamin C such as oranges, those with vitamin E such as oils, salmon with omega three fatty acids and both yellow and green fruits and vegetables loaded with lutein and zeaxanthin.

These nutrients, along with an eye exam each year, can help you delay cataracts which cloud vision and age related macular degeneration. This is the leading cause of blindness with age.

When it comes to your eyes you get one pair and no spare so this team suggests you take a closer look at what’s on your plate.

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