[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

This time of year, pumpkin makes everything that much more magical! This squash has a lot to offer with lots of fiber, beta-carotene, and delicious flavor. If you don’t have pumpkin on hand, it’s fine to use sweet potato or substitute another kind of squash. Here’s all you need to make it:
Quinoa Lentil Pumpkin No-Meat Loaf
3 ribs of celery, chopped
2 medium onions, chopped
Red, yellow, or green pepper (approx. 2 cups)
2 c. cooked pumpkin (or one 15 oz can of pumpkin)
3 c. cooked quinoa
2 c. cooked lentils
12 oz. tomato paste (two 6oz cans)
4 cloves garlic
1 T. onion powder or granulated onion
2 T. poultry seasoning
3 c. uncooked rolled oats
In a large, nonstick pan, water sauté together the chopped onion, celery, and bell pepper. Turn off heat and add the cooked quinoa, lentils, and pumpkin. Mix well. Then, add in the tomato paste, garlic, and poultry seasoning. Add in the 3 cups of rolled oats, a little at a time until the consistency is about the same as ground beef. Line two loaf pans with parchment to prevent sticking if desired. Bake at 350° for about 50 minutes to an hour. Top with ketchup, gravy, or barbecue sauce if desired.

Do you got a cold, headach, suffer from morning sickness, nausea, migrane headach, digestion problems etc… or do you just want to treat yourself with something nice, warm and calming?
Then this easy home remedy infusion is the way to go.

Ingredients:
5dl water
0,5-1cm ginger root, peeled and chopped (size depends on thickness of the ginger root).
1 cinnamon stick
Freshly squeezed lemon juice after taste.

Ingredients (US)
2 cups water
1/4 – 1/2″ ginger root, peeled and chopped (size depends on thickness ot the ginger root).
1 cinnamon stick
Freshly squeezed lemon juice after taste.

Some awesome facts:

- Ginger root is a rich source of powerful antioxidants such as gingerols, shogaols and zingerones. It’s been used as a culinary spice for at least 4400 years for it’s awesome taste but also as home remedies for a long time for treating a variety of conditions like loss of appetite, diarrhea, stomach upset, post-surgical pain, motion and morning sickness, nausea, rheumatoid arthritis, cough and bronchitis and a lot more.

Causion: Ginger has blood-thinning qualities and may be contraindicated if you’re on blood thinners. Consult your doctor or registered dietitian for advice on consuming ginger.

- Cinnamon is a source of manganese, iron, calcum, and fiber and contains cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol which work as antioxidants in the body. It helps to prevent arthritis flare-ups, help stop the growth of bacteria as well as fungi, including the yeast Candida. It’s also good for blood sugar control as it slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating, It’s smell boost brain activity. Also it improves colon health and protects agains heart disease. And not to forget it’s used as a traditional warming remedy in Traditional chinese medicine as it provides reliefe when facing a cold or flu espesially when mixed in tea with some fresh ginger.

- Lemons are high in vitamin C which is great for the immune system. They also contains vitamin A, calcium, folate, potassium and as other citrus fruits they are high in flavonoids an antioxidant that block substans that cause cancer and heart disease. Vitamin C rich foods provide protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints. Lemon also binds to toxics so that they leave the body faster. Not to forget lemons taste sour when you consume them but they turn alkaline in the body which is important to reach the right ph-level to keep your immune system at it’s best. This because diseases thrive better in an acidic environment.

Thanks to White Noise for the awesome music and sound quality. Check out his Facebook page

https://www.facebook.com/whitenoisemusique?pnref=lhc