[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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Famous Bengali Mix Vegetable Curry Labra Recipe for Puja Festivals. Serve it with Bhoger Khichure (https://youtu.be/A7pu3zvEEVI), steamed rice, roti.
It is a very healthy food. So make this labrar torkari and let me know your experience.

Preparation Time for Labra Recipe: 15 minutes

Cooking Time for Bengali Mix Vegetable Recipe of Labra: 30 minutes

Ingredients of Labra Recipe:
1. Potol (Parwal)
2. Brinjal
3. Cabbage
4. Potatoes
5. Drumstick
6. Ranga aloo (Sweet potatoes)
7. Pumpkin
8. Jhinga (Ridge gourd)
9. Banana stem
10. Cumin powder (1 tsp).
11. Turmeric powder (1.5 tsp).
12. Ginger paste (3 tbsp).
13. Green chilli paste (7-8 no).
14. Red chilli powder ( ½ tsp).
15. Garam masala powder
16. 2 Bay leaf
17. Panch phoron (½ tsp).
18. 3 nos Dry chilli.
19. Salt (as per your taste).
20. Sugar (as per your taste).
21. Refined oil (8 tbsp).

Methods of how to cook Labra Curry:
1. Heat the pan and add 8 tbsp oil.
2. Add 3 dry chilli, 2 bay leaf, ½ tsp panch phoron. Cook it for 30 sec.
3. Add all vegetables without cabbage like potatoes, sweet red potatoes, parwal, ridge gourd, drumstick, pumpkin, banana stem, brinjal. Mixed it well.
4. Fry all the vegetables in high flame for 2 min, then close the lid and cook in medium flame for 5 min.
5. After 5 min open the lid. Add 1 and half tsp of turmeric powder. Mixed it well.
6. Add cabbage and mixed it well.
7. Close the lid and cook in medium flame for 10 min. stir between regularly.
8. Open the lid. Add 3 tbsp ginger paste, green chilli paste, 1 tsp cumin powder, ½ tsp red chilli powder. Mixed it well.
9. Add 1 tsp salt, 2 tsp sugar and 1 cup grated coconut. Mixed it well. Cook in high flame.
10. Add ½ lit water. Close the lid and cook in medium flame for 10 min.
11. After 10 min open the lid and check the sugar and salt, add more as per your taste.
12. Now cook in high flame and stir continuously till water gets dry.
13. Finally add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
14. Close the lid for 5 min.
15. Now labra curry is ready. Serve hot with khichuri.

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Other Suggested Traditional Bengali Veg Recipe Videos:

Most Healthy and Tasty Dalia Khichdi Recipe

Beguni – Most Popular Bengali Snacks Beguni Recipe – Eggplant Fritters

Sajne Dantar Shukto – Drumstick Curry in Mustard Gravy Recipe

Bengali Style Mixed Vegetable Dal Recipe – Sabji Diye Mung Dal – Subzi Dal