[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

This video relates to target 11.6: “By 2030, reduce the adverse per capita environmental impact of cities, including by paying special attention to air quality and municipal and other waste management.”

Turmeric was one of the first wellness ingredients I added to my diet when I became vegan. Often called the ‘Sunshine’ Latte, this health drink does everything from help fight bloating to lifting your mood. The active ingredient curcumin is what gives turmeric its super food powers!

I make this weekly to maintain my healthy glow, strong immune system, and clear, balanced mind. Not to mention it’s crazy delicious! So if you’re feeling a little under the weather or looking to optimise your health in an easy, quick way, I highly recommend this.

In my recipe – you don’t need milk, just raw sunflower seeds + hot water. This makes it fresh and even tastier! But don’t fret, you can use pre-made milk if you want (notes below). Don’t forget, the SECRET to activating turmeric is adding a dash of black pepper. It’s been shown that adding black pepper increases the bio-availability (body’s ability to absorb curcumin) by 2000% (YES 2000%!!)

Ingredients*:
1 TBSP Sunflower seeds
1 TSP Turmeric Powder
Pinch of black pepper
1 TSP Cold Pressed Coconut Oil
1 Cup Hot water**
Honey (to taste)

*All ingredients are organic, GMO-free for maximum health benefits
**If you don’t have seeds, just add 1 cup of heated plant milk (almond, coconut, cashew etc)

Instructions:
Add all ingredients together in a high-speed blender and blend on high for 3-5 minutes (the longer you blend, the foamier it will be)

To Garnish:
I used organic edible rose buds & organic Maca Powder (super caramel-y flavor!)

Reading Material:
Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. https://www.ncbi.nlm.nih.gov/pubmed/9619120