[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

I do not care for the ice cream sold in stores. Loaded with sugar, GMOs and other poisons. Not fit for consumption. After deciding to make my own, I ordered a Cuisinart machine due to the good reviews. A month went by after it came and I still was not well enough to use it so it went back. I figured I could try again later if my health became more stable.

Not having enough good days to make things like ice cream and realizing I was going to go off grid soon with only low EMF DC power, I tried a new method. I searched here on youtube “how to make ice cream with out a machine.

I made these with a spoon, a fork and left over containers. The first batch was the best vanilla I ever had. This batch was so so as trying new flavors. The chocolate peanut-butter [sun-butter] did not come out so great-I did not seal it right and it crystallized. That is why it looks SO GROSS. Other than that it was fine. The other 2 flavors came out great.

I love the control of making my own. No storing or eating a huge tub. No sugar [stevia sweetened] if I so choose and ALL ORGANIC and all real ingredients.

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