[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Are you finding a healthier way to lose weight without starving yourself? Click this link and find out why: https://bit.ly/1094sbU
Losing weight does not mean you have to starve yourself.

The best thing you can do is to eat foods that can help you lose weight.

What are these best foods to eat to lose weight?

Eggs – They are full of protein. They keep you feel full a lot longer.
Beans – contains cholecystokinin, a natural appetite suppresant.
Salad – makes you feel too full to pig out.
Green Tea – Antioxidants called catechins are what help speed metabolism and fat burning.
Pears – contains more fiber.
Soup – Researchers speculate that even the simplest soup satisfies hunger because your brain perceives it as filling.
Lean Beef – The beef eaters also had fewer hunger pangs.
Olive Oil – A monounsaturated fat, it will help you burn calories.
Grapefruit – The fruit’s phytochemicals reduce insulin levels, a process that forces your body to convert calories into energy rather than flab.
Cinnamon – help control post-meal insulin spikes, which make you feel hungry.
Tofu – appetite-quashing protein.
High-fiber cereal – the highest-fiber cereal ate less than those who didn’t have as much fiber in the morning.
Vinegar – great filler-upper.
Nuts – help consumed less at subsequent meals.

Learn more on healthy weight loss.

Drinking Tea for Weight Loss

This article will talk about the kinds of tea and each of their unique benefits. This article has information on the best tea that you should use especially if you are into a weight loss program.

Weight loss products, programs and diets have stormed in the market for few years now. This is because of the busy life the modern generation has brought. Modernization has also brought breakthrough discoveries to fight the common problem in the country is Obesity. Now, weight loss products are flooding the market. Majority of these weight loss products claim to contain the powerful elements of tea, which are known both effective and good for the overall body.

Most of us enjoy a cup of tea in the morning, lunch, during afternoon breaks or during pre-workout. There are many kinds of tea, and each kind has their own benefits. Although majority of them have weight loss properties, each of them have a property that stands out from the other.

We all know that the most consumed beverage is water. But do you know that the second most is tea? Tea has been around for about five thousand years. Ancients believe that consumption of tea helps protect against heart disease as well as promoting weight loss, boosting the immune system. It also has anti-cancer properties. Teas can either be cold or hot, black, green or black each type has unique elements making it perfect for any diet program. All of these tea came from the same plant called the Camellia Sinenses.

Black Tea. This type of tea is the most processed tea all over the world. This kind of tea has undergone intense crushing and fermentation process.

Green Tea. In contrast with Black tea, the Green tea is lightly processed and have never undergone fermentation. Green tea is well-known and the most used tea for people who are undergoing a weight loss program. This is because green tea has high concentration of catechin polyphenols. The said chemical found in Green Tea heightens the amount of oxidation and thermogenesis. In addition, Green Tea also has medical proofs to prevent cancer, heart disease and high cholesterol.

White Tea. White Tea leaves are the least processed of the three. The leaves are still in bud form when they were both picked and harvested. It is almost like Green Tea although White Tea does not have the grassy’ taste. It also has a sweeter and lighter flavor. However, there has been no proper documentation between the relationship of White Tea and weight loss.

Which Tea is Best for Weight Loss?

You now know which kind of tea you should consume if you are into the weight loss program. Green Tea is the best choice but always take into account that drinking tea alone can help you reduce weight. Green Tea, proper exercise and diet is the best and natural combination of getting that sexier feel. Teas are not magic drinks although these beverages can greatly help the body boost and improve the natural health.

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