[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Nature Return 韩国自然乐园化妆品株式会社 @Distributor and Imported by Defungo~為您創造更美、更健康的自然形象 。

Do follow us on facebook: https://www.facebook.com/pages/Nature-Return-Malaysia/470352566403757
contact us by email : naturereturnmalaysia@gmail.com

POWERFUL INGREDIENTS: https://goo.gl/xMqQyf
Click on the flyer to order Iaso Tea

All Natural 100% Organic – 9 Powerful Herbs
1) Milk Thistle
Silybum marianum
Milk thistle has been used for over 2000 years as a treatment for liver and gallbladder disorders. Science has confirmed that compounds in milk thistle called flavonolignans (collectively referred to as silymarin) protect liver cells from damage caused by alcohol, pharmaceutical drugs, and other toxins. Protective effects of milk thistle may extend beyond the liver as researchers have found that it shields the kidney against injury from some drugs and prevents UV damage to skin.

2) German Chamomile
Matricaria recutita
Chamomile has been prized for centuries as a remedy for nervous tension, muscle cramps, skin conditions and even colic (digestive upset in babies). The ancient Egyptians revered chamomile for its healing properties, believing it to be a sacred gift from the sun god, Ra and using it both medicinally and cosmetically. Greek physicians prescribed chamomile for fevers, inflammation. Today, chamomile is used to treat stomach upset / colic, mouth ulcers, eczema and other skin irritation. Chamomile has proven healing and protective effects on the gastrointestinal lining, mucous membranes and skin.

3) Japanese Persimmon
Diospyros kaki
Japanese persimmon has been used to treat high blood pressure and constipation. Extracts of persimmon contain flavonoids such as astragalin which seem to have blood pressure lowering and blood vessel relaxation effects. Astragalin also appears to inhibit histamine release making it helpful for allergies and skin irritation.
slider-2

4) Chinese Mallow
Malva verticillata
Chinese mallow is typically used as a laxative, a diuretic and to help treat kidney disorders. In addition, chinese mallow contains polysaccharides that are felt to boost immune function and help lower blood sugar. Chinese mallow and marshmallow are related in that they both stem from the Malvaceae family. It has a similar soothing effect on the GI and respiratory tract.

5) Marshmallow
Althaea offcinalis
Marshmallow root and leaf are used for respiratory and gut inflammation, to soothe stomach ulcers, constipation and bladder infections. Marshmallow has also been used topically to treat skin inflammation, burns and other wounds. Marshmallow leaft contains mucilage polysaccharides that soothe and protect mucous membranes from local irritation by forming a protective layer.

6) Papaya
Carica papaya
Papaya is used to prevent and treat stomach disorders, parasite infections, aging skin and as a diuretic. Some studies have demonstrated evidence that consuming papaya is associated with reduced risk of developing gallbladder and colon cancer. While other studies have show that papaya can lower blood sugar in patients with diabetes. Papaya leaf contains 2% papain which helps break down proteins, sugars and fats in the gut.
MORE POWERFUL INGREDIENTS
All Natural 100% Organic

7) Ginger
Zingiber offcinale
Ginger is native to Asia where it has been used as a spice for over 4,400 years. Since ancient times, ginger has played a role in Arabic, Indian, and Asian herbal medicine. Ginger’s sanskrit name is vishwabhesaj which means “universal medicine.” Ginger is prescribed to treat nausea, vomiting, colds / flu, headaches, and reduce inflammatory pain associated with arthritis and ulcerative colitis. Because of its antiseptic properties, ginger also can helpful in treating intestinal infections and preventing food poisoning.

8) Myrrh
Commiphora myrrha
Myrrh is typically used for indigestion, colds / cough, congestion and arthritic pain. Myrrh has also been used to ease intestinal cramping and heal inflammation. The active compound is myrrh resin which has been found to have anti-inflammatory, anti-cancer, and anti-microbial (kills bacterial / viruses) effects. Today, myrrh is commonly found in mouthwashes and to soothe throat infections

9) Blessed Thistle
Cnicus benedictus
Also known as “Holy Thistle,” blessed thistle is used to aid in digestion, and treat colds / fevers. The active ingredient in blessed thistle, cnicin, is felt to have anti-bacterial and possible anti-cancer properties making it an effective herb for immune and general health. In addition, the herb has diuretic (water eliminating) properties which can promote healthy fluid balance and weight loss.

Iaso Tea Flyer: https://goo.gl/xMqQyf

Iaso Tea
Weightloss Tea
Detox Tea
#TLCeBiz

IG: TLCeBiz
Twitter: TLCeBiz
Website: https://TotalLifeChanges.com/e-Biz
Join Today: https://totallifechanges.com/signup/?step=2&repID=7844591