Bottom price for Konjac Gum Powder Factory for Palestine


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Bottom price for Konjac Gum Powder Factory for Palestine Detail:

[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

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[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51


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Our business aims to operating faithfully, serving to all of our clients , and working in new technology and new machine continuously for Bottom price for Konjac Gum Powder Factory for Palestine , The product will supply to all over the world, such as: Costa rica, Durban, Netherlands, The credibility is the priority, and the service is the vitality. We promise we have the ability to provide excellent quality and reasonable price products for customers. With us, your safety is guaranteed.


  • Preheat oven to 350 F.

    1) Clean the pulp off the pumpkin seeds (or squash seeds), and dry with paper towels.

    2) If desired, toss with a little olive or other oil. You only need enough to barely coat, otherwise, they will be greasy.

    3) Add salt and any kind of seasoning you want – garlic powder, Cajon seasoning, dried chile powder, or whatever sounds good to you! “Try using a light oil and sprinkling a little cinnamon on the pan and the surface. You can add cane or brown sugar to make a sweet crunchy desert!”

    4) Cover a baking sheet with foil and spread the seeds out in one layer.

    5) Bake for 3-5 minutes, until seeds just start to color and smell really nice.

    Sometimes I use a longer but safer method of using a lower temperature. If you roast the seeds at 250 degrees F., you don’t have to watch them as carefully. It takes about 45 -60 minutes.

    Nutritional information: Pumpkin seeds are packed with nutrition,
    5 grams of usable carb and 2 grams of fiber for 1/4 cup.



    It’s of the Weed of the Week, Prickly Lettuce.

    Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Gemma from Ecuador - 2017.04.18 16:45
    This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
    5 Stars By Michaelia from Estonia - 2018.09.21 11:44
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