[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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Coconut Cranberry Granola..
جرانولا بجوز الهند والتوترالبري.. .
٤ كوب شوفان
١ كوب لوز شرائح
١ كوب جوز الهند مبشور
١ كوب توت بري مجفف
١/٢ كوب عسل
١/٤ كوب سكر بني
١/٤ كوب زبدة جوز الهند
١ م ص قرفه بودرة
١ م ك مستخلص الڤانيلا

في زبديه كبيره نضع الشوفان، اللوز، جوز الهند المبشور، والقرفه ونقلب حتى تندمج المكونات.
في طنجرة، نسخن زبدة جوز الهند، السكر البني، مستخلص الڤانيلا، والعسل ونقلب ل ٣ دقائق حتى تذوب المكونات.
نضب الخليط فوق الشوفان ونقلب جيداً حتى تتغلف كلها بالسائل.
نفرد ورق الزبده في صينية كبيره ونسكب الجرانولا ونفرها بشكل مسطح حتى تستوي بالتساوي.
تخبز في الفرن ل ٢٥-٣٠ دقيقه على درجة حرارة ١٥٠.
بعد مرور ١٠ دقائق تقلب الجرانولا و نكمل خبز.
بعد أن تحمصت وتحولت الى اللون الذهبي تخرج من القرن و تترك لتبرد ثم نضع التوت البري ونقلب.
تقدم مع الحليب والفواكة.

4 cups oats
1 cup shredded coconut
1 cup shredded almonds
1 cup dried cranberries
1/2 cup honey
1/4 cup brown sugar
1/4 cup coconut butter
1 ts cinnamon powder
1 tbs vanilla extract
In a large bowl, mix the coconut, oats, cinnamon, and almonds.
In a sauce pan combine the honey, brown sugar, vanilla extract, and coconut butter and cook for 3 mins until sugar is melted.
Pour in the liquid into the oats and combine until there is no more dry spot.
Spread mixture in a large baking sheet lined with parchment paper.
Bake for 25 mins on 150 degrees until golden brown.
Stir granola after 10 mins in the oven.
Allow granola to cook down then mix in the cranberries.
Serve with almond milk and berries. .

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See what we made with our Pie Pumpkin: https://www.youtube.com/watch?v=Ly4T9…

INGREDIENTS:
-Pumpkin Seeds
-Salt
-Pepper
-Cumin
-Coriander
-Paprika
-Cayenne
-Garlic Powder

Method:
-Preheat Oven to 350º Bake
-Fill a bowl with water, put seeds and membrane inside and whisk them around to remove and rinse seeds.
-Sieve seeds out of the water
-Blot seeds with paper towel
-Place seeds in mixing bowl
-Lightly sprinkle ingredients on seeds and stir
-Spread seeds on baking sheet and place in oven for 10 minutes.
-Remove from oven, let sit for 5 minutes and they are ready to serve. Enjoy!