[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jyotsna, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient katudalini, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient devadali, rajakoshataki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jalini, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna jiraka , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishna, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient bhedini, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient ruchya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient jiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient sugandha, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kanajir, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnajaji, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient hridya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kalajirak, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, karavi, krishna kamala, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient krishna kamala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna sirish, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient krishnabija , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient krishnabijia, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kaladana, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient daru-haridrakam, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient darvi, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient pita candanak, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kaleyaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishnanimba , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient krishnanimba, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kalashaka, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kaidarya,

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