[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Cleansing herbs are the roots, barks, mushrooms, seeds and berries of various plants that help to cleanse the blood and purify the body of internal toxicity accumulated from environmental pollutants as well as metabolic wastes produced from substances we ingest. We’ll share our list of favorites and how to use them.

Banyan Botanicals, Blood Cleanse, Organic, 90tabs – https://goo.gl/8lDTyS
Dragon Herbs, Liver Tonic, 100caps – https://bit.ly/2gDyTve
Jing Herbs, Restore the Liver, 90caps – https://bit.ly/Qc74IL
Planetary Formulas, Liver Defense, 120tabs – https://amzn.to/2g3oJAx
Healthforce, Liver Rescue, Liver Support, 30-120caps – https://bit.ly/1oonQjP
Herb Pharm, Healthy Liver Tonic Compound, Organic, 1oz – https://amzn.to/2fJdTPb
Planetary Formulas Bupleurum Liver Cleanse, 150tabs – https://amzn.to/2guwAaz
Jing Herbs, Bupleurum & Peony, 90caps – https://bit.ly/2fOefa9
Healthforce Nutritionals, Intestinal Drawing Formula – https://bit.ly/2fA3qud
Herb Pharm Milk Thistle, 60caps – https://bit.ly/2gGElLa
Mountain Rose Herbs, Dandelion Root, Organic, 1oz-1lb – https://bit.ly/2gTcsCG
Mountain Rose Herbs, Bupleurum Root, Organic, 1oz-1lb – https://bit.ly/2gh91ol
Mountain Rose Herbs, Burdock Root, Organic, 1oz-1lb – https://bit.ly/2fObSo6
Mountain Rose Herbs, Organic, Milk Thistle Capsules – https://bit.ly/2gpNg2q
Mountain Rose Herbs, Organic, Milk Thistle Powder, 1oz-1lb – https://bit.ly/1IPx0Rt
Mountain Rose Herbs, Pau D’Arco Bark Wildharvest, 1oz-1lb – https://bit.ly/2gCu9WL
Mountain Rose Herbs, Oregon Grape Root Organic, 1oz-1lb – https://bit.ly/2fOieUw

Cleansing Herbs Page: https://bit.ly/1njTLVo

PREVIOUS #VEGANNOVEMBER: https://www.youtube.com/watch?v=329RG56gHoI
INSTAGRAM: @jessbeautician
TWITTER: https://twitter.com/JessBeautician
BLOG: https://jessicabeautician.co.uk/
SNAPCHAT: jessbeautician
FACEBOOK: https://www.facebook.com/JessicaBeauticianBlog

My food processor: https://amzn.to/1DGnsqX

BREAKFAST – Potato, Onion, Tomato & Spincach Scramble
1 medium potato
1 small white onion
1 large tomato
1 cup frozen/fresh spinach
Black pepper
Homemade Tomato Ketchup: https://youtu.be/Rlz0YZJSv3o?t=52s
First cut the potato into cubes, then add them to a pan with a drizzle of olive oil and cook them off until they’re almost crispy on the outside. Chop the onion and the tomato and next add the onion to the pan. Cook that off until soft before then adding in the tomato and the spinach. Season it with black pepper, leave it to cook for a few more minutes for the spinach to wilt then serve with homemade ketchup.

SNACK – Eat Real Quinoa Sour Cream & Chive Chips: https://amzn.to/2fa46F2

LUNCH – Mushroom Pate with Pumpkin Seed Oatcakes:
200g mushrooms
4 shallots, halved
1/3 cup chopped walnuts: https://amzn.to/2fhjOfd
2 tbsp nutritional yeast: https://amzn.to/2aAZ8MM
Salt & black pepper
Small handful fresh thyme
Pumpkin Seed Oatcakes: https://youtu.be/QxaPIoP0FXo?t=4m1s
(In cup measurements:)
1 cup oats
1 tbsp coconut oil
1/3 cup water
1 tbsp nutritional yeast
Handful pumpkin seeds
Salt & pepper)
Add the halved shallots to a pan with a splash of hot water and fry them off. Then roughly chop the mushrooms and add those to the pan and let them cook down. Add in the chopped walnuts and allow to lightly toast, then add in the nutritional yeast, season it with salt, black pepper and fresh thyme. Mix well, then transfer it over to a food processor, blend it up until smooth. Leave it to cool, transfer it to a dish, cover and place it in the fridge to chill. Serve with the Pumpkin Seed Oatcakes, on crackers, toast or as a sandwich spread.

SNACK – Apple Pie Cookies (Makes 8):
2 cups oats
1/2 cup oat flour
5 tbsp apple sauce
2 tbsp almond butter: https://amzn.to/2edjyy6
4 tbsp maple syrup: https://amzn.to/2aub6Nd
1 chia egg (2 tbsp chia, 6 tbsp water): https://amzn.to/1nWM7SQ
1 tsp cinnamon
Preheat the oven to 180 degrees celsius. Add all of the ingredients into a mixing bowl and give it a good stir until it begins to stick together. Take around 2 tablespoons of the mix and form cookie shapes from each. Line those out on a baking tray and place in the oven to bake for 25-30 minutes until they go slightly golden. Remove from the oven and leave to cool. Store remaining cookies in an airtight container for up to 3 days.

DINNER – Cheese, Onion & Tomato Pasta Bake:
2 cups wholewheat penne
Nacho Cheese Sauce: https://youtu.be/SfMn1lyV5_w?t=4m45s
1 white onion
1 large tomato
3 tbsp onion flakes: https://amzn.to/2fhkVM3
Black pepper
Cook the penne in a pan of boiling, salt water and in the meantime, dice the onion and slice up the tomato. Turn the oven on to 180 degrees celsius and once the pasta has cooked, rinse and drain it. Place the onions in the pan with 1 tablespoon of olive oil and cook them down. Add in the Nacho Cheese Sauce and give that a good stir. Next add the pasta back in, give it another good mix together before transferring a third of it into a baking dish. Layer over half the tomato slices, add another layer of the cheese and onion pasta, then the other half of the tomato slices then top it with the remaining pasta. Sprinkle the onion flakes and season t with black pepper. Place that in the oven for 15 minutes. Serve with fresh basil.

DESSERT – Hazelnut Butter Stuffed Dates:
4 dates: https://amzn.to/2fhkCAJ
2 tsp hazelnut butter: https://amzn.to/2eNtePa
Sprinkle of cacao powder: https://amzn.to/2fhkz8a
Stuff the dates with the hazelnut butter and then take a small amount of raw cacao powder and sprinkle that over the top.

WHAT I’M WEARING:
TOP – Whistles (similar: https://bit.ly/2d9EW77)
BRACELET – https://bit.ly/2aXuzlT
NAILS – Ciate ‘Beach Melba’: https://bit.ly/2edleaK