[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Thanks for watching!
I hope you make these and love them as much as I do.

PEANUT BUTTER CUP FAT BOMBS – (Michelle Rock)
Nutrition – Calories: 83, Fat: 6.9, Carbs: 2.5, Protein: 2.5, Net Carbs: 1.3

¼ cup Erythritol
3 tbsp natural peanut butter
¾ oz. unsweetened baking chocolate
½ oz. raw organic cacao butter
4 ml liquid Stevia
Splash pure vanilla extract

1. Grind erythritol to powder – need ¼ cup
2. Roll peanut butter out like dough (in erythritol) into a cylinder shape and cut into 6 even pieces
3. Shape dough to fit in cups (center)
4. Set centers in fridge until needed
5. Chop chocolate up and add cacao butter
6. Melt in microwave in 30 second intervals until melted (add Stevia – the more, the less bitter)
7. Add splash of vanilla
8. Mix all
9. Divide chocolate in half and use half to fill bottoms and sides of cup mold
10. Add peanut butter centers to each mold
11. Pour remainder of chocolate over top of each
12. Hit bottom of mold lightly on surface to settle chocolate
13. Let set in fridge for 30 minutes
14. Pop from molds and enjoy
15. Can store remainder in baggie in fridge

(Thank you For typing the recipe out Sondra)

Where to find erythritol

https://www.amazon.com/Now-Foods-Organic-Erythritol-Sweetener/dp/B014MHI4PY/ref=sr_1_1_a_it?ie=UTF8&qid=1464584715&sr=8-1&keywords=now+erythritol

Where to find cacao butter

https://www.google.com/search?q=organic+raw+cacao+butter+wafers+ebay&client=safari&sa=X&channel=iphone_bm&biw=414&bih=628&tbs=vw:l&tbm=shop&prmd=sinv&srpd=13250202211193868019&prds=num:1,of:1,paur:ClkAsKraX6nDpcQuhx2lfG2wAy9V4HgsC0rELoUE6NM37mDuActG8pDH5TA0LLED692R1nDPzsBbSHlAS-FslYuGbduuQQK3IV_iK9R0wRLSu8Kr7pc71DgiQxIZAFPVH7023ohy9yHEysE_m2ecEzheVSe1PA&ved=0ahUKEwjfnaXTmILNAhXGOiYKHYxhBI8QgjYIsAMwCQ&ei=uGZMV9_hMMb1mAGMw5H4CA

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Nishiyama