Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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Pumpkin Seed Nutrition: 10 Health Benefits

10 Health Benefits of Pumpkin Seeds. Short video explaining some of the benefits of this nutrient-rich food.

The best pumpkin seeds to choose are the raw green ones with no salt added. Avoid the white pumpkin seeds, because they are not as nutritious. The seeds can be ground into a powder, then sprinkled on soups or added to sauces.

See also on this channel:

Homemade Vegan Doughnuts are my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This is a great base recipe for any of your favorite flavors of baked doughnuts. I also used a natural food coloring of beet powder to make this lovely maroon color.

This recipe uses my recipe for Vegan Sprinkles. It is the perfect recipe for decorating cookies and cakes. If you want to learn more how to make Vegan Sprinkles, click here: https://bit.ly/VeganSprinkles

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Vegan Doughnuts Printable Recipe: https://bit.ly/2rLfBq3

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Brands I Used:
Beet Powder: https://amzn.to/2sAGCR5
Doughnut Baking Tray: https://amzn.to/2rKJeaY
Coconut Sugar: https://amzn.to/2tXeuUE

Ingredients:

For The Doughnuts:
All Purpose Flour | 2 Cups
Coconut Sugar | 3/4 Cup
Baking Powder | 3/4 teaspoon
Baking Soda | 3/4 teaspoon
Sea Salt | 1/4 teaspoon
Unsweetened Applesauce | 1/4 Cup
Vanilla Extract | 2 teaspoons
Organic Apple Cider Vinegar | 2 teaspoons
Almond Milk | 1 Cup + 1/4 Cup

For The Icing:
Powdered Sugar | 1 Cup
Beet Powder | 1/2 teaspoon
Almond Milk | 1 Tablespoon
Vanilla Extract | 1 teaspoon
Sea Salt | 1/4 teaspoon
Vegan Sprinkles | For Garnish

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