[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Full Recipe:

- 1Kg Self Raising Flour
- 2 Cups Wholemeal/Brown Flour
- 1 Heaped Tbsp Soya Flour (Optional)
- 1 Heaped Tbsp Oat Bran
- 4 Tbsp Mixed Seeds (sunflower, pumpkin, linseed, sesame)
- 2 tsp Baking Powder
- 2 Cups Brown Sugar
- 1 tsp Salt
- 600 ml Amanda Milk
- 300 ml Sunflower Oil
- 1-2 Tbsp Lemon juice

1. Preheat oven to 180 degrees celsius.
2. Mix dry ingredients.
3. Mix wet ingredients, and add to dry mixture. Mix well, might need to add more liquid (almond milk/sunflower oil).
3. Add to baking tray and spread evenly.
4. Bake in preheated oven for 35 – 40 minutes until golden.
5. Cut into bars and leave to cool in oven at a very low temperature for 4-5 hours, until crisp and completely dry.
6. Store in airtight container.

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Pycnogenol® is a unique natural health ingredient

Unique Source

Pycnogenol® is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium quality of Pycnogenol® components comes from the fact the bark is not subject to seasonal variations, unlike other plants, which makes it an ideal botanical source. The Pycnogenol® extraction process is patented, and complies with the highest quality standards. The manufacturing plant is GMP(1) compliant, and the production process does not include any toxic solvent.

Unique Composition

Pycnogenol® is a naturally programmed combination with constant proportions of procyanidins, bioflavonoids and organic acids, which offer amazing natural properties. Pycnogenol® unique blend of active compounds has four basic properties — it’s a powerful antioxidant, acts as a natural anti-inflammatory, helps generate collagen and hyaluronic acid, and aids in the production of endothelial nitric oxide which helps to dilate blood vessels.

Unique Science

Pycnogenol® is scientific evidences based and proprietary extract, which is protected by several U.S. and international patents. The ingredient is Kosher certified, Halal and “self-affirmed” GRAS(2) for applications in functional foods and beverages. To know more about the science of Pycnogenol® go to the Science section of our website.

For more information, please visit www.pycnogenol.com