[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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INGREDIENTS:

SMASHED BOIL POTATO
SOUR CURD
POPPY SEEDS
TOMATO SAUCE
BESON
TURMERIC POWDER
RED CHILLY POWDER
CUMIN POWDER
CORIEANDER POWDER
GAROM MASALA POWDER
BAY LEAF
MUSTARD OIL
CHOPPED ONION
ONION PASTE
GINGER & GARLIC PASTE
SALT & SUGAR TO TASTE

APPLY:
CHOPPED ONION, GINGER & GARLIC PASTE, POSTO, RED CHILLY POWDER SALT AND SUGAR ARE MIXED WELL SAMASHED POTATO..

THAT SAMSHED POTATO SHAPE IN ROUND ..

THEN THAT SHAPE ROUND POTATO FRY WELL IN MUSTARD OIL
THEN AFTER ALL PASTE AND MASALA AND BAY LEAF ALSO GIVEN INTO HOT MUSTARD OIL & MIXED WELL PROPERLY..
THEN AFTER GIVE SOME WATER BOIL IN FEW MINUTES AND THAT FRY KOFTA GIVEN INTO GRAVY AND COOKED FOR FEW MINUTIES AND THIS DISH IS READY FOR SERVE WITH HOT RICE…

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