[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

A meal, a snack and an awesome party appetizer, sound yummy? Watch this video as Veena rolls up tasty Vegetable Pancakes in a jiffy!

INGREDIENTS:
For the Batter:
• 2 eggs
• 4 tbsp maida (all purpose flour)
• 1 cup milk
• Salt and pepper according to taste
• Oil

For the Filling:
• 1 cup boiled green peas
• 1 medium sized potato boiled and diced
• 1 medium sized onion finely chopped
• 1/2 tsp amchoor (mango) powder
• 1/2 tsp mustard seeds
• 1 tsp coriander powder
• 1/4 tsp red chilli powder
• 2 green chillies finely chopped
• 1 inch piece ginger finely chopped
• 8-10 curry leaves
• 1/2 tsp jeera (cumin) powder
• Coriander leaves finely chopped

Watch Veena cook up a storm of Sindhi delicacies at: https://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

Learn How-to Make Vietnamese Prawn Pancakes By Joel here:

Discover more easy recipes at https://www.youtube.com/indiafoodnetwork

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