[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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DESCRIPTION: The yellow pigment curcumin in the spice turmeric may work as good or better than anti-inflammatory drugs and pain killers for the treatment of knee osteoarthritis.

What about rheumatoid arthritis? That was my last video, Turmeric Curcumin and Rheumatoid (https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis). Next, I’ll cover Boosting the Bioavailability of Curcumin (https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin) and then end with some caveats (Who Shouldn’t Consume Curcumin or Turmeric, https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric).

I think the only other video I have on osteoarthritis is Rose Hips for Osteoarthritis (https://nutritionfacts.org/video/dietary-osteoarthritis-treatment).

Those unfamiliar with the China study should read it (https://www.worldcat.org/oclc/54905518)! I also mention it in my video China Study on Sudden Cardiac Death (https://nutritionfacts.org/video/china-study-on-sudden-cardiac-death/).

If, as described, oxidative stress and inflammation both play a role in joint inflammation, then that may help explain the role of turmeric. See my recent videos Which Spices Fight Inflammation? (https://nutritionfacts.org/video/which-spices-fight-inflammation) and Spicing Up DNA Protection (https://nutritionfacts.org/video/spicing-up-dna-protection).

I’d also add nuts (Fighting Inflammation in a Nut Shell, https://nutritionfacts.org/video/fighting-inflammation-in-a-nut-shell/) and mushrooms (Boosting Immunity While Reducing Inflammation, https://nutritionfacts.org/video/boosting-immunity-while-reducing-inflammation/) to the list of anti-inflammatory plant foods.

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/ and he’ll try to answer it!

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