Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

This blog was an absolute pleasure to make with Chelsey Mac and Ashley Hansen.

If you have any questions please comment below.

Makes 12 muffins. GF, dairy free, Vegan.
Ingredients:

2.5 Cups oats (blended to a flour)
2 Tablespoons of Pumpkin Spice
3/4 Cup Cashew milk or nut milk of choice
½ teaspoon baking soda
1 teaspoon baking powder
1-2 teaspoons of cinnamon
1 cup pumpkin pure
½ teaspoon pink Himalayan or sea salt
¾ cup coconut palm sugar
1/3 cup unsweetened apple sauce
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1 Tablespoon ground chia mixed with ¼ cup water
¼ cup pumpkin seeds
¼ cup dark chocolate chips (optional)
1/3 cup pecans, roughly chopped
Directions:
Preheat oven to 375F and line muffin tray with paper liners.
In one bowl mix together Flour, Spice, Baking Powder, Baking Soda, and salt.
In another bowl mix together nut milk, apple cider vinegar, vanilla extract, coconut palm sugar, pumpkin pure, and chia paste (which should be made 10 mins in advance) Stir both bowels well, then mix wet ingredients with dry and mix in the pumpkin seeds and or chocolate chips. Place in muffin liners and top with cinnamon and pecans.
Bake for 18-20 minutes.
Store at room temperature in a container or in fridge for up to 6 days.

Stay Conscious Friends

and a big thanks to Hot for Food

This video was created for my Environmental Studies class about Invasive Species found in Ohio. The goal was to not only show my fellow classmates about the invasive species but give them a glimpse about the damage invasive species can cause or why they are harmful to not only the environment but our pockets as well. Below I have listed the invasive species shown and some information about them. I have included links so that you may read up more on each species.

By increasing our knowledge of the “enemy” we may then learn how to stop it. My goal is bring awareness about invasive species and how harmful they are to not only other species but us as well. The more you research on invasive species the more you will see why people are trying so hard to stop them while wondering why others are not. So please, if you can, do a little research on your own after watching this video. After all, what’s considered invasive here might not be in another state or country elsewhere.

Thanks for taking the time to read, watch, and expand your knowledge on environmental issues.

(If I miss ID, my apologies it is late and I am trying to get this up so I can sleep)

Emerald Ash Borer ~ (0:04), (0:25 – 0:28), (1:52 – 1:55)
Asian Carp ~ (0:22 – 0:25), (2:11 – 2:15)
Purple Loosestrife ~ (0:30 – 0:32), (1:16 – 1:18), (2:06 – 2:10), (3:10 – 3:13)
European Starling ~ (0:33 – 0:36), (0:51 – 1:04)
Amu Honeysuckle ~ (1:09 – 1:11)
Japanese Honeysuckle ~ (2:18 – 2:19)
Zebra Mussel ~ (1:23 – 1:26), (1:38 – 1:40)
Autumn Olive ~ (1:30 – 1:33), (2:16 – 2:17)
House Sparrow ~ (1:44 – 1:47)
Narrow-headed Cattail ~ (2:00 – 2:05)

Anywhere after 3:40, the species are identified before pictures of the said species are shown so I will not include them in the times of this description. If I have also missed any, please let me know.

Emerald Ash Borer – Emerald ash borer (EAB), Agrilus planipennis Fairmaire, is an exotic beetle that was discovered in southeastern Michigan near Detroit in the summer of 2002. The adult beetles nibble on ash foliage but cause little damage. The larvae (the immature stage) feed on the inner bark of ash trees, disrupting the tree’s ability to transport water and nutrients. Emerald ash borer probably arrived in the United States on solid wood packing material carried in cargo ships or airplanes originating in its native Asia.
Links: https://www.emeraldashborer.info/ – https://www.emeraldashborer.info/identifyeab.cfm

Asian Carp –
Links: https://www.epa.gov/greatlakes/invasive/asiancarp/