[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Today I’m making a batch of some of my favourite muffins! They’re super easy to make, good for you, and of course, delicious!

Combine dry ingredients in one bowl:
-1 cup kamut flour
-1/2 cup whole rolled oat flakes
-1 tsp baking soda
-1 tsp baking soda
-1/2 tsp cinnamon (to taste)
-pinch of sea salt

Combine wet ingredients in separate bowl:
-2 ripe bananas
-1/4 cup maple syrup
-1/4 cup melted coconut oil
-1/2 cup rice, almond, or hemp milk
-1/4 cup applesauce combined with 1 tbsp or ground flax or chia seeds
-1/2 tsp vanilla extract
–mix well, leaving a few small banana chunks for texture
–mix wet ingredients into dry ingredients, combine well
–add in 1 cup fresh blueberries
–preheat oven to 350F, and spoon batter into a parchment-lined muffin tray
–bake for 20 minutes

Enjoy!

This is an attempt to make White Chocolate without sugar. Stevia seems to be one of the healthiest sugar substitutes, so that is what I choose. The Stevia product I used has Maltodextin list as the first ingredient. My understanding is that Maltodextrin is a filler that is used because Stevia is 300 times sweeter than sugar. The Stevia Extract in the Raw says that it can be used “cup for cup” in place of sugar for baking and cooking. This video is just about my experience with it.
I really want to minimize if not cut out sugar out of my diet. There are numerous Chocolate bars on the market that alterative sweeteners: Sucralose, Maltitol and even Stevia; but I can’t find sugarless White Chocolate.