[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Ulavacharu biryani is more popular in Andhra cuisine and it is very tasty and healthy rice recipe.

INGREDIENTS:

Horse gram ½ cup
Water as required
Oil 2 tbs
Bay leaf 2 nos
Cinnamon stick 1 piece
Cloves 4 nos
Mace 1 nos
Star anise 1 nos
Black cumin seeds ½ tsp
Biryani phool 1 nos
Onion 1 nos
Green chillies 2-3 nos
Curry leaves 1 spring
Cauliflower 1 cup
Green peas ½ cup
Carrots ½ cup
Potato ½ cup
Coriander powder ¼ tsp
Cumin powder ¼ tsp
Red chilly powder ½ tsp
Salt To taste
Coriander leaves ½ bunch
Turmeric powder ¼ tsp
Mushrooms 1 cup
Tamarind juice ½ cup
Boiled rice 2 cup

METHOD:

1. Soak horse gram overnight and pressure cook by adding extra water for 4-5 whistles, Reduce flame and cook for 15-20 min again.

2. Strain water and keep aside.

3. Heat oil in a pan, add bay leaf, cinnamon stick, cloves, mace, star anise, black cumin seeds, biryani phool and saute it.

4. Add onion, green chillies, curry leaves and saute it.

5. Add cauliflower, green peas, carrots, potato, coriander powder, cumin powder, red chilly powder, salt and saute it.

6. To it add coriander leaves, turmeric powder, mushrooms, and saute it.

7. Add strained horse gram boiled water, little tamarind juice and boil it with lid on it.

8. Once water comes to thick consistency, add 80% boiled rice and cook it on slow flame for 10 mins with lid on it. If required seal lid with dough.

9. Now ulavacharu biryani is ready to serve hot.

SDOTBEAUTY Softly and Tenderly Moisture Balanced Conditoner

Avalailable to purchase at:

https://www.etsy.com/listing/112970741/softly-tenderly-moisture-balanced

8oz for $22
16oz for $37

Ingredients: Distilled aqua infused with Organic Equisetum Arvense (Horsetail), Organic Urtica Dioica (Nettle Leaf), Psidium Guajava (Guava Fruit Extract), Lavandula Angustifolia (Lavendar), Mentha Piperita (Peppermint) and Rosmarinus Officinalis (Rosemary); Aloe Barbadenis Leaf Juice, Behentrimonium Methosulfate (and) Cetearyl Alcohol, Organic Ulmus Rubra (Slippery Elm Bark), Hydroxypropyltrimonium Honey, Pumpkin Seed Butter, Theobroma Grandiflorum (Cupuaçu) Seed Butter, Panthenol, Organic Ricinus Communis (Castor) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Aleurites Moluccans (Kukui Nut) Oil, Organic Rosa Canina (Rosehip) Fruit Oil, Phenoxyethanol, Caprylyl Glycol, Fragrance, Citric Acid

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