[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Watch Pooja Darak, Cook with Ruchi contest winner making delicious cranberry cookies along with our Chef Ruchi Bharani only on Rajshri Food.

Ingredients:

40gms refined flour
40gms powdered oats
40gm powdered sugar
1tbsp brown sugar
1/4tsp salt
1/4tsp soda
55gms of soften unsalted butter
½ tsp milk
½ tsp vanilla extract
40gm of dried cranberries
50gm of white chocolate chips

Method:
- In a bowl mix all the dry ingredients first. Mix refined flour along with powdered oats and salt.
- In another bowl, add butter, powdered sugar, brown sugar and vanilla essence. Mix them well.
- Add the dry ingredients in the butter mixture and mix well.
- Add milk, white chocolate chips and chopped cranberries.
- Make a dough and allow it to rest in freezer for 5 minutes.
- Pre heat the oven at 150 degree for 10 minutes.
- Place the parchment paper over the baking tray.
- Make round balls and flatten them in the shape of the cookie.
- Bake the cookies for 10 minutes at 150 degree.
- Allow the cookies to cool down for 5 minutes.

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Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Curcumin

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Is the nutritional quality of food declining?

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Why ‘preventative health care’ is essential if the Health Service is to remain solvent

How nutrition can switch on protective genes

UniVite/ DrPaulClayton / NutriShield video presentation created by Colin Rose & Robert Nichol
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https://www.allcast.co.uk/

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