[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb seasoning. Mushroom + Garlic + Peppercorn is a match made in heaven. I love to have this curry with any Indian flat bread.
Written and Printable Recipe:https://www.sruthiskitchen.com/2014/06/20/mushroom-masala-indian-accompaniment-20-mins/

Ingredients:
Mushrooms (sliced thick) – 250 gms
Tomato Puree – 1/2 Cup
Onion (finely Chopped) – 1 medium
Coriander Powder – 2 tsp
Green Chillies (Slit) – 4 no or to taste
Salt – to taste
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Curry Leaves – 1 Sprig
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Red Chilli Powder – 2 tsp or to taste
Turmeric Powder – 1/4 tsp
Oil – 3 Tbsp
Capsicum (Cubed) – 1 medium
Cilantro (Chopped) – 2 Tbsp
Ginger Garlic Paste – 2 tsp
Lemon Juice – to taste
Black Peppercorns (Crushed) – to taste
Garlic Cloves (Chopped) – 3 big
Butter – 1 Tbsp
Curry leaves – 4 no

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Music Courtesy of Audio Network.

In this video I discuss what are simple carbohydrates, fructose, glucose, and, what are monosaccharides and disaccharides. I discuss the basics of how simple carbs are formed.

Transcript (partial with notes)

Simple carbohydrates are sugars, not the table sugar that might come to mind, but simple sugars. They can be either monosaccharides, or disaccharides.

Monosaccharides are made up of only one sugar molecule. The main monosaccharides include glucose, fructose, galactose, and ribose. Monosaccharides are the simplest form of carbohydrates.

Two monosaccharide molecules can join together to form a disaccharide, which is the second type of simple carbohydrate.

Some common disaccharides include sucrose, or table sugar, which is a glucose molecule joined with a fructose molecule, lactose, which is a galactose and glucose molecules joined together, and is found mainly in milk, and maltose, which is two glucose molecules joined together, and it is found in sweet potatoes.

For the most part, all Simple carbohydrates are turned into glucose in the body. Glucose is the main form of energy in the body. Simple carbohydrates are digested very quickly when they are in the form of added sugars or sweeteners, so it is best to get them from nutrient dense foods such as fruits, veggies and whole grains that contain fiber. Milk is also a good source, as it contains vitamins and minerals.