[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

I’m starting over with my fitness and food. Again. I’m cool with it. Today, I bulk cook for the week – three different vegan dishes to get me back on track with my health.
———————-

THE RECIPES:

Overnight Oats
1 cup porridge oats approx 90g
1 cup almond milk
1 tsp chia seeds (optional)
1 tbsp flax seed (optional)
½-1 tbsp maple syrup (or any sweetener)
½ cup blueberries

Mexican bowl
1 cup pearl barley cooked
1 cup cooked black beans
¼ medium avocado
cilantro
2 tbsp salsa
½ cup corn
½ red/green/yellow bell pepper
lemon
(no cooking required other than following the instructions for the barely – just heat when ready to eat!)

Sweet potato & potato chili
2 Medium Onions (3 small onions)
3 Medium potatoes (or 6-7 small)
3 Medium sweet potatoes (2.5 large)
2 cans of chopped tomatoes
1 tomato passata (500g)
3 cups chickpeas (or other type of beans)
1.5 cups red split lentils
4 Carrots / 2 peppers / 1 stalk broccoli
2 vegetable stock cubes
spices: cumin, chili powder, paprika, garlic powder, chili flakes

Cook the onions until golden, throw everything else in and cook on low for about 85 minutes or until sweet potatoes are tender. Enjoy!
______________

GET SOCIAL WITH ME:

https://www.facebook.com/100PercentJoy

https://instagram.com/yourjoyjunkie

https://twitter.com/yourjoyjunkie

https://100percentjoy.com/

https://crunchi.com/TanyaMatruolo

————-

TEAM JOY!

Executive Producer, Tanya
Editor, Tanya

————-

ABOUT 100% JOY

100% Joy is a place where food matters, intuition counts, self-limiting beliefs are tamed, physical health restored, soulful expression nurtured and the spirit of giving thrives!

————–

MAILBOX

100% Joy, LLC
2805 E. Oakland Park Blvd., #114
Fort Lauderdale, FL 33306
Category

OPC-3 Health Benefits Are Amazing! At https://insidemarketingadvantage.com/opc you can learn the truth about OPC-3 and how it can help improve your health and reignite your love life.