Best quality and factory Garlic Powder Factory for Montpellier


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Best quality and factory Garlic Powder Factory for Montpellier Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Garlic Powder1

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Garlic Powder21


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Our advantages are reduced prices,dynamic product sales workforce,specialized QC,solid factories,superior quality services for Best quality and factory Garlic Powder Factory for Montpellier , The product will supply to all over the world, such as: Toronto, Sri Lanka, Cambodia, Our mission is "Provide Goods with Reliable Quality and Reasonable Prices". We welcome customers from every corner of the world to contact us for future business relationships and achieving mutual success!


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    Spirulina is a species of edible single-celled blue-green algae or cyanobacteria that is particularly known for its ability to convert sunlight into green concentrated sources of protein, fatty acids, antioxidants, like phycocyanin, as well as certain vitamins and minerals. Providing a source of complete plant-based protein, it has been utilized extensively as a nutritional supplement by NASA and for treating malnutrition in developing nations. Commonly available as a bulk powder or in tablet form, it makes an ideal superfood adjunct for modern-day living because of its energizing nutrients and detoxifying compounds, both of which promote heightened mental acuity and increased immune response. We’ll also discuss how this microalgae is cultivated, the controversial spirulina toxins microcystin and BMAA, and how to ensure product purity.

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    Spirulina Page: https://bit.ly/1oX055L
    More About Recommended Spirulina Products: https://bit.ly/2rBUBkI

    Additional Sourced Info:

    Growing Spirulina Algae in a Village in West Africa: https://bit.ly/2kHwJw8
    Spirulina Effectiveness Study on Child Malnutrition in Zambia: https://bit.ly/2kUdFb9
    NASA, Characterization of Spirulino Biomass for CELSS Diet Potential: https://go.nasa.gov/2kwrzB3
    NASA, Frontier In Situ Resource Utilization for Enabling Sustained Human Presence on Mars: https://go.nasa.gov/2l8i7qK
    Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition: https://bit.ly/2jRTrNU
    Village Spirulina Farm in West Africa: https://bit.ly/2lhKJxJ
    IIMSAM-E-NEWS-CIRCULAR, Spotslights the 40th Anniversary Since Spirulina Was Declared by the UN World Food Conference: https://bit.ly/2kwkIrk
    Spirulina Source, Smart Microfarm in Washington: https://bit.ly/2lcE3g0
    Nutrition Data, Dried Spirulina: https://bit.ly/1srlKqO
    What the United Nations Says About Spirulina: https://bit.ly/2ltST28
    Spirulina Supplements Improved the Nutritional Status of Undernourished Children, Republic of the Congo: https://bit.ly/2lcL68r
    Production of edible vaccine – Spirulina as a robust alternate to plants: https://bit.ly/2ld6fR2
    Vitamin B12-Containing Plant Food Sources for Vegetarians: https://bit.ly/2jRVIIO
    Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease: https://bit.ly/2jRVZLW
    Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina: https://bit.ly/2fmTJdo
    The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina, an overview: https://bit.ly/2lcQ5X5
    Medical Application of Spirulina platensis Derived C-Phycocyanin: https://bit.ly/2jQoiiU
    Molecular investigation of the radiation resistance of edible cyanobacterium Arthrospira sp: https://bit.ly/2lcYeLI
    Chemo and radio-protective effects of polysaccharide of Spirulina platensis: https://bit.ly/2jRN5ya
    Preclinical antitoxic properties of Spirulina: https://bit.ly/2jS6SO2
    Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China: https://www.ncbi.nlm.nih.gov/pubmed/18569007
    Analysis of β-N-methylamino-L-alanine (BMAA) in spirulina-containing supplements: https://bit.ly/2l8DMPz
    In vitro and in vivo safety assessment of edible blue-green algae: https://bit.ly/2kgACHB

    All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
    diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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