Best quality and factory Dandelion root extract Wholesale to Laos
Best quality and factory Dandelion root extract Wholesale to Laos Detail:
[Latin Name] Taraxacum officinale
[Plant Source] from China
[Specifications] Flavones 3%-20%
[Appearance] Brown fine powder
Plant Part Used:Root
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Function]
(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;
(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.
(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.
[Pharmacological effects]
(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.
(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.
[Applications]
Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.
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A great tasting easy to bake cake:
1 1/2 cup butter or margarine room temperature
1 1/2 cup granulated sugar
3 eggs room temperature
1 1/2 cups buttermilk
1/2 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1 or two cans of whole berries cranberry in a can Cake in video was made with 1 total can : 1/2 can used for filling the other 1/2 for top
Glaze: Optional: 1 1/4 cups powder sugar, 3 Tablespoons of milk till smooth drizzle over cake
1 cup chopped nuts your choice
In a large bowl beat butter, sugar till smooth and combined. Beat in eggs, then milk,vanilla till all combined. Add dry ingredients flour, baking powder, baking soda, and salt. Mix till smooth and combined.
Pour into a 13 x 9 greased pan Use half of the batter to fill pan, Spread half of the berries over batter and smooth with knife. Put rest of berries over batter of cake.. With knife swirl batter Sprinkle 1 cup your choice of chopped nuts evenly over batter. Bake at 350 for 40-50 minutes Cool cake on cooling rack and then apply glaze optional:

We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
