[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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The book presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharidesthe (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described.* Topics of medical relevance include detailing the glucans’ interactions with the immune system and research for cancer therapy applications* Web resource links allow scientists to explore additional beta glucan research* Separate indexes divided into Species and Subject for enhanced searchability

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The foods we eat can play a tremendously important role in the overall health of our bodies. This is also true when it comes to cleansing and flushing out toxins. The foods we eat can actually play I surprisingly powerful role in this regard, as well as cprotecting us from the unwanted effects of food additive, smoke, pollution and other toxins. If you are looking to detoxify important organs such as the liver, intestine, skin, colon and kidney, and more, then keep the following foods in mind and enjoy the health benefits that can follow.

1. Blueberries are a powerhouse when it comes to healing and cleansing our bodies. This delicious fruit has important antiviral properties which plays a role in helping to block unwanted toxins from crossing the blood-brain barrier. As well, this superfood is filled with healthy vitamins and minerals, such as iron, calcium, zinc, vitamin K and magnesium which can help to lessen the tissue damaging effects of inflammation in the body. The vitamin A, vitamin C and rich phytonutrients found in blueberries also function as powerful antioxidants for our bodies which can help protect the body against free radical damage and decrease inflammation. If that wasn’t enough, blueberries can also strengthen our bones, block bacteria in the urinary tract and lower blood pressure.

2. Beets are a great natural detoxifier for our bodies. They are a rich source of betaine, which can help cleanse and reduce liver inflammation. They also have numerous antioxidants, which are great for detoxifying the entire body. These antioxidants work to excrete toxins through the urine, and eliminate them from our bodies. Beets also contain high amount of vitamin C, vitamin B, manganese, potassium and fibre, which promotes reduced inflammation, increased liver function and healthy blood pressure.

3. Garlic is also great for cleansing our entire bodies. It has a great nutrient profile, which includes rich amounts of vitamin C, vitamin B, manganese and fibre. One of the main reasons garlic is great for cleansing our bodies is the compound allicin that is found within it. Allicin is anti-viral, anti-bacterial and has anti-fungal properties. Garlic is also great for our digestive and circulatory systems. As well, garlic can help to lower cholesterol and eliminate unwanted bacteria from our bodies.

4. Lastly, cranberries are a great natural cleansing food. You may have already known they can help prevent urinary tract infections, but they also have tremendous cleansing abilities. They contain high amounts of proanthocyanidins, which have the ability to fight certain infections and reduce bacteria. They also help to prevent platelets building up in the heart, which helps to fight against heart disease.

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DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.