Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

According to Dr. Fred Pescatore, Pycnogenol is the nutritional supplement every diabetic should be taking. Learn how this natural antioxidant works for diabetic care including health benefits for improving micro-circulation, lowering blood sugar, eye care, kidney function, cholesterol and blood pressure management.

Shahi Paneer is meant for Shahis (aka Royalty) and this rich and indulgent, buttery and creamy, low carb and keto friendly meal will definitely hit your taste buds.

Ingredients:

Dry spices:

2 cinnamon sticks
4 green cardamoms
1 black cardamon
3-4 cloves
6-7 cashews

200 gms Paneer (Cottage Cheese)
30 ml ghee or Olive Oil
50 gms butter
40 ml thick whipping cream
3 cloves of garlic
1 inch ginger
2 green chillies
1 red onion
2 medium sized tomatoes
salt to taste
1/3 tsp black pepper powder
1/3 tsp turmeric powder
2 tsps of coriander powder
1.5 tsps of Kashmiri red chilli powder (if you don’t have, you can use 1/2 tsp of red chili/cayenne pepper powder)
1/3 tsp garam masala powder
1/2 tsp fenugreek powder

Instructions:

Heat ghee/oil in a pan
All all the dry spices to it and let the aroma come out (approx 2 mins)
Then add garlic, ginger, green chilli and red onion.
Saute red onion for around 2 mins or until the raw taste is gone.
Add tomatoes and saute for another 2 mins. Add salt and mix it well.
Add 100 ml water, cover the lid and led the tomatoes get mushy
Open the lid and let the mixture cool.
Dicard bay leaves out of the mixture and blend the mixture to a smooth paste
Cook the paste in the same pan for another 15 mins, make sure it thickens.
Add turmeric powder, black pepper powder, coriander powder and kashmiri red chilli powder and mix it well
Add paneer and gently mix it with the sauce, cook for 2-3 mins.
Add garam masala and 50 gms of butter.
Once the butter melts, add fenugreek powder and fresh cream. Mix it well and your heavenly Shahi Paneer is ready to be served