[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

This “Green Juice” made with Barley, Ashitaba and Guyabano is a proprietary blend enriched and enhanced by Fulvic and Humic minerals that are nutritionally essential for cell growth and balance.
The exclusive synergistic blend of Ashitaba, Barley & Guyabano with the fortification of the Fulvic & Humic minerals (latest breakthrough in nutrition) for cell growth, balance and well-being. The unique juice that may help boost the body’s immune system, combat cancer cells, and promote holistic health. The perfect combination of Guyabano, Barley and Ashitaba is powerfully potent in reinforcing each other. This makes it a super drink that helps strengthen the body, improve all body functions and prevent cell deterioration.

Ashitaba , Rich in Coumarins – has strong anti-tumor properties
Guyabano, Rich in Polyphenols – 10,000 x more potent than chemotherapy
Barley. Rich in Molybdenum – a strong detoxify agent in the body
Fulvic Mineral, Rich in Tocopherols – reduce the risk of cancer and heart disease
Dalandan, Rich in Vitamin C -preventive agent against flu/infectious diseases

Another carefully researched choice of appropriate herbs: Garlic, Sunflower seeds, Avocado, Cayenne Powder & Papaya for the synergy in their interaction to work together in actively dissolving and expelling harmful LDL (Low Density Lipoprotein), the bad cholesterol which causes many life-threatening ailments in the circulatory & nervous systems and in various organs – the liver, kidney, pancreas, gall bladder. Sunflower Seeds and Papaya have Phytosterols that carry the bad cholesterol to the liver that expels it out of the body. The Capsaicin in Cayenne helps reduce plaque in the blood vessels. Avocado is the “good guy” providing the good cholesterol.

For Orders, kindly send us a Message at our Online ordering FB Page — Empower Moreishi Online Store
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Learn the basic history behind Pycnogenol®, French maritime pine bark extract, it’s unique source, composition and science.