[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Fresh is Always best. Dried powdered orange skin can be taken orally , whitens skin and teeth and can be infused in oil for the skin. I give skins to my goats for their health also.
One tablespoon of cloves to six of linseed. Break them up add to juice or water and drink down, it is a very good wormer.
Pumpkin seeds and organic watermelon seeds can be crushed and eaten or dried and made into a powder for parasites.

Pumpkin Dip,
Recipe Link : https://www.tarladalal.com/Pumpkin-Dip-41574r

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Pumpkin Dip

What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste. This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess. With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.

Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 1 cup.

1 cup boiled and mashed red pumpkin (bhopla/ kaddu)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
2 tsp cumin seeds (jeera) powder
2 tsp olive oil
3 garlic (lehsun) cloves
2 tbsp hung curds (chakka dahi)
Salt and freshly ground black pepper (kalimirch) to taste

For serving
Lavash

1. Combine all ingredients in a mixer and blend till smooth without using any water.
2. Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
Serve chilled with lavash.