[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Recipes4Health: https://www.youtube.com/channel/UC2bZhXBHIb51n1fE3VWPmcQ/videos

To learn more about the health benefits of food, visit: https://www.benefitsoffood.blogspot.com

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Here is a healthy ginkgo, spinach and pumpkin seeds smoothie recipe.

DISCLAIMER: This video, and the videos found on this channel, is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. There can be risks with taking herbs and this video should not be relied upon nor substituted for professional medical advice and opinions. Always seek professional medical advice before introducing any herb into one’s diet.

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Es una de las llamadas “superfrutas” por los compuestos químicos de acción positiva que posee: es rica en antioxidantes y potasio (donde más destaca), calcio, magnesio, hierro, manganeso, cobre, zinc y vitaminas C, B, E.

La granada se utiliza en la medicina tradicional:

En gargarismos, alivia la tos persistente, y es eficaz en caso de fiebre, de diarreas, de cólico y puede servir también de vermífugo. Tiene ligeras propiedades diuréticas y antihipertensivas.

Es un potente antioxidante anticancerígeno, incluso mejor que el té verde. Destaca en la prevención del cancer de próstata, disminuye los riesgos cardiovasculares, ayuda a los diabéticos e hipertensos, entre muchas de las virtudes que posee.

Al comprarlas, seleccione las granadas que presenten un color rojo profundo a marrón. Las granadas pequeñas normalmente están secas, leñosas, acres e incomibles. En tanto que el fruto sea más grande, la pulpa será más jugosa. La epidermis debe de estar bien lisa y brillante, exenta de marcas. Se dice que la fruta está madura cuando presionándola un poco emite un ruido metálico.
Perfumería
La vainilla está de fondo en muchos perfumes. Desde «Jicky», creado por Guerlain en 1889, lo más común es que la vainilla sintética aporte la base de los rasgos de vainilla, pero el uso del aroma natural continúa siendo apreciado por su capacidad de dar matices a las composiciones.13 Algunos ejemplos de perfumes con trazas de vainilla son:
«Must» de Cartier.
«Shalimar» de Guerlain.
«Coco» de Chanel
«Tocade» de Marcel Rochas.
«Hypnotic Poison» de Dior.
«Vanilla Field» de Coty.
«Jean-Paul Gaultier» de Jean-Paul Gaultier.
«Vanille Passion» et «Vanille Extrême» de Comptoir Sud-Pacifique
«Vanille givrée des Antilles», «Vanille sauvage de Madagascar»,«Vanahé», … de Maison de la Vanille.
[editar]Propiedades medicinales
Por último, aparecen también los beneficios de la vainilla como estimulante del sistema nervioso, y era usada como aceite esencial, tintura o infusión. Se empleaba contra la histeria, la depresión o la melancolía. También se recomendaba la vainilla para ayudar en los esfuerzos musculares, o contra los reumatismos.
In Ayurvedic medicine

Developing fruit
In the Indian subcontinent’s ancient Ayurveda system of medicine, the pomegranate (Hindi: अनार) has extensively been used as a source of traditional remedies for thousands of years.[33]
The rind of the fruit and the bark of the pomegranate tree is used as a traditional remedy against diarrhea, dysentery and intestinal parasites.[33] The seeds and juice are considered a tonic for the heart and throat, and classified as having bitter-astringent taste plus a range of taste from sweet to sour, depending on ripeneness. Thus Pomegranate is considered a healthful counterbalance to a diet high in sweet-fatty (kapha or earth) components.[34] Particularly when sweet, Pomegranate fruit is nourishing for (pitta or fire) systems, particularly the hemopoietic system, and is known as a blood builder. The astringent qualities of the flower juice, rind and tree bark are considered valuable for a variety of purposes, such as stopping nose bleeds and gum bleeds, toning skin, (after blending with mustard oil) firming-up sagging breasts and treating hemorrhoids.[35] Pomegranate juice (of specific fruit strains) is also used as eyedrops as it is believed to slow the development of cataracts.[36]
Ayurveda differentiates between pomegranate varieties and employs them for different remedies.[37]
Pomegranate has been used as a contraceptive and abortifacient by means of consuming the seeds, or rind, as well as by using the rind as a vaginal suppository. This practice is recorded in ancient Indian literature, in Medieval sources, and in modern folk medicine. Nutrients and phytochemicals
Pomegranate aril juice provides about 16% of an adult’s daily vitamin C requirement per 100 ml serving, and is a good source of vitamin B5 (pantothenic acid), potassium and natural phenols, such as ellagitannins and flavonoids. Pomegranates are listed as high-fiber in some charts of nutritional value. That fiber, however, is entirely contained in the edible seeds which also supply unsaturated oils. People who choose to discard the seeds forfeit nutritional benefits conveyed by the seed fiber, oils and micronutrient