[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Monk fruit sweetener is a natural sugar substitute made from the super sweet luo han guo fruit. Native to parts of Southern China, it was originally named after Buddhist monk populations who have used it in these regions since the 13th century. The fruit contains a substance called mogrosides that give it a very sweet taste but with no calories or effects on blood sugar because of the way it is metabolized in the body. As a result, many manufacturers are creating sweeteners and sugar substitutes made with the fruit extracts. One of them is the natural sugar made from luo han guo fruit called Lakanto, a blend of the monk fruit extract and the sugar alcohol erythritol.

Dragon Herbs Luo Han Guo Sweetfruit Drops, 2 fl oz – https://bit.ly/1LxeXQz
Lakanto Sweetener, Golden and Classic White, 800g – https://bit.ly/1IQshBe
Monk Fruit Sweetener, Golden, 235g/8.29, 2-pack – https://amzn.to/2fqfCs9
Health Garden Kosher Monk Fruit Sweetener, 16 oz, Classic – https://amzn.to/2fGXtr3
NuNaturals Pure Liquid Lo Han Supreme, 2 Ounce – https://amzn.to/2fqcpJc
NuNaturals Losweet Lo Han Guo Pure Extract Powder, .71oz – https://amzn.to/2fqgkpn
Luo Han Guo, Dried Fruit, Monordica Grosvenori – https://amzn.to/1BhrT7a
Organic Luo Han Guo Monk Fruit – https://amzn.to/2fSRWRn

Monk Fruit Sweetener Page: https://bit.ly/1F6W3vi

Additional Sourced Info:

A new antibacterial compound from Luo Han Kuo fruit extract (Siraitia grosvenori): https://1.usa.gov/1EoHmlH
Effects of Siraitia grosvenorii Fruits Extracts on Physical Fatigue in Mice: https://1.usa.gov/1FJd2cI
Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model: https://1.usa.gov/1KaAw8x
Insulin secretion stimulating effects of mogroside V and fruit extract of luo han kuo (Siraitia grosvenori Swingle) fruit extract: https://1.usa.gov/1F1ZUc7
Effect of a Siraitia grosvenori extract containing mogrosides on the cellular immune system of type 1 diabetes mellitus mice: https://1.usa.gov/1KaAxtf
Antioxidant effect of mogrosides against oxidative stress induced by palmitic acid in mouse insulinoma NIT-1 cells: https://1.usa.gov/1ApNcbF
Cucurbitane Glycosides Derived from Mogroside IIE: Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity: https://bit.ly/1F6WPsf
Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation: https://1.usa.gov/1F6WOVf

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.