Best Price on Curcuma Longa Extract Factory from Vancouver
Best Price on Curcuma Longa Extract Factory from Vancouver Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
Product detail pictures:

Related Product Guide:
Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of Best Price on Curcuma Longa Extract Factory from Vancouver , The product will supply to all over the world, such as: Provence, Venezuela, Sheffield, We attained ISO9001 which provides solid foundation for our further development. Persisting in "High quality, Prompt Delivery, Competitive Price", we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments. It is our great honor to meet your demands. We are sincerely expecting your attention.
An animation explanation of the creation of carbohydrates by plants, and the role they play in our diets, at the biochemical level. Written and illustrated by Armando Hasudungan. Transcript can be found here: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc
Now that frosts are coming its time to harvest the stevia. I try to let mine stay out as long as possible since I have read that the sweetness intensifies with cooler temperatures.This is one of the easiest herbs to grow and dry.

Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
