Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Howdy, y’all!

First off: I KNOW IT LOOKS LIKE I’M NOT WEARING PANTS AT SOME POINTS. Come on, y’all. I know this is the vulgar kitchen, but lord, of course I’d wear pants! This ain’t that kinda video! Anyways, enjoy this recipe, which also happens to be dog-friendly as well! (Fun fact: my dog ate more of these muffins than I did)

INGREDIENTS:
– 2 1/2 cups almond flour
– 1/2 tsp baking soda
– 1/.3 cup maple syrup
– 2 eggs
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– juice and zest from 2 lemons
– 1 cup blueberries for batter, 1/4 cup blueberries for topping

~~~~~~~~~~~~~~~~~~~~~~~~~~~
Wanna see what I”m up to?
Snapchat: Rebecca19x
Twitter: rebeccaxdoss

For business inquiries: vulgarkitchen19@gmail.com

Music provided by YouTube’s Audio Library.
Song title: Doobly Doo

More Info: https://www.stellaculinary.com/agar

Although agar has only recently emerged as a common gelling agent in modern western kitchens, it has been used in asian countries for centuries as their go-to gelling agent. A polysaccharide derived from red algae, agar is a great alternative to gelatin when a vegan or vegetarian gel is needed, or when attempting to gel liquids that normally will break down gelatin because of low pH, high alcohol, or proteolytic enzymes in fresh fruits.

One of the unique qualities of an agar gel is…

Continue Reading: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels