[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

VAL KAVLA CHI AAMTI.Authentic maharashtrian recipe.
especially made during monsoon. Very tasty and Healthy recipe
Ingredients-
field beans- 200 gms
kavla green leafy vegetable-1 bunch
onion – 1
green chillis -2
curry leaves -2
musturd seeds 1/4 tsp
cumin seeds 1/4 tsp
asafetida 2 pinch
tamarind 3 tbsp
turmeric powder 1/2 tsp
red dchilli powder 3 tsp
cumin powder 1 tsp
coriender powder 1 tsp
garam masala powder 1 tsp
salt as per taste
oil
Method-
soak field beans overnight, remove excess water next day and
keep for next 12 hours for sprout, once sprouted peel off the skin.
pluck the leafy part and discard the stem. wash and clean
the leaves properly .

take pan dry cook the leaves for 2 to 3 mins,till it reduce
and becomes wet and sticky. cool it. grind into fine paste.
take another pan, give tempering of,musturd,cumin seeds ,asafetida,
curry leaves and green chillis in oil. put onion , fry till
golden brown, add garlic,ginger paste. saute. add field beans,
add turmeric, red chilli, cumin,coriender powder, mix well,
add water and salt as per taste, put 1 glass of water.Cover with lid
and cook for 15 mins. After 15 mins open the lid and put leafy
paste , and add water if required. cover and cook for more 15 mins.
Add garam masala pwder and tamarind pulp. cover and take 1 boil.
val kavla chi aamti is ready. have with rice and enjoy your meal.