[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

How To Make Vegetable Biryani [Punjabi Style] : Tutorial
Punjabi Style

You will need…

A Medium Size Cooker
and
A Cooking spoon

Oil – Tel – 3 Spoon
Cinnamon – Dal Chinni – 1
Clove – Laung – 4
Black Peper – Kali Mirch – 5
Black Cardamom – Badi Ilaichi – 1
Small Cardamom – Chot Ilaichi – 4
Cumin – Jeera – 1/2 Tea Spoon
Malabathrum or bay leaf – Tej Pata – 2

Carrot – Gajar – 1
Beetroot – Chukandar – 1
Capsicum – Shimla Mirch -1
Potato – Alloo 1
brinjal – Bangun – 1
Onion – Pyaj – 1
Tomato – Tamatar – 3
French beans – Phraa.ns beena – 5
Cauliflower – Fool Gobi – 1

Curd – Dahi – 1 Big Spoon
Butter – Makhan – 1 Big Spoon
Ginger Garlic Paste – 1 Table Spoon

Red Chilli Powder – Laal Mirch –
1 1/2 Tea Spoon
Turmeric Powder – Haldi –
1 1/2 Tea Spoon
Coriander Powder – Dhaniya Powder – 1/2 Tea Spoon
Biriyani Powder – 1/2 Tea Spoon
Salt – To taste

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Apple Cider Rye Bread
Dissolve 1 tbsp yeast in ½ cup warm water. ..add to 2 cups warm apple cider. Add: ¼ cup caraway seeds, 1 tbsp caraway seed powder, ¼ cup wheat bran, 1 ½ cups rye flour, 1 ½ cups whole wheat flour…mix…add 1 ½ cups bread flour…kneed ….should be like playdough…
Let rise covered in warm place until doubled….punch down and place in bread pan, or bean pot…cover, let rise in warm place until doubled…..preheat oven to 400 degrees….put bread in hot oven for 40 minutes….enjoy!!