8 Years Manufacturer Stevia Extract Supply to Gabon
8 Years Manufacturer Stevia Extract Supply to Gabon Detail:
[Latin Name] Stevia rebaudiana
[Plant Source]from China
[Specifications] 1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%
2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
3. Stevioside 90%
One monomer in Steviol Glycosides
[Appearance] Fine white powder
Plant Part Used:Leaf
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Stevia Extract
[Characteristics]
Stevia sugar features high sweetness and low calorie and its sweetness is 200 350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.
The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.
Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.
[Function]
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.
Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.
It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.
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Our advancement depends over the superior machines, exceptional talents and continually strengthened technology forces for 8 Years Manufacturer Stevia Extract Supply to Gabon , The product will supply to all over the world, such as: Denver, Bangkok, Bangladesh, Our company has abundant strength and possesses a steady and perfect sales network system. We wish we could establish sound business relationships with all customers from at home and abroad on the basis of mutual benefits.
Homemade candy recipe using clean ingredients! Check out my clean-as-you-can-get Almond Joy recipe, plus a few spooky tips to stay fit and work out along the way… Be sure to check out https://mindovermunch.com
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☀CLEAN-AS-YOU-CAN-GET ALMOND JOY BARS☀
INGREDIENTS
1 cup unsweetened coconut flakes
1 Tbsp honey (more or less to taste/if consistency needs it)
1 tsp stevia (more or less to taste)
1/4 tsp coconut oil
0.5 tsp vanilla extract
pinch of salt
10 almonds
2.5oz dark chocolate chips
PROCEDURE
Combine coconut, honey, stevia, coconut oil, vanilla and salt in food processor. Allow to run for 3-4 minutes until a paste consistency forms. You should be able to form the coconut into small “bar” shapes with your hands. If the coconut won’t stay together, you may need to add a bit more honey.
Form coconut mixture into your (10) candy bars.
Place a single almond on top of each bar.
Freeze for 20 minutes.
Melt 2.5oz of chocolate in the microwave, 30 seconds at a time, stirring until ready.
Using a small skewer or toothpick to hold the bar, dip and cover each candy bar with a light coating of chocolate. You will need to be delicate with the almond!
Freeze for 10-15 minutes until firm.
Devour!
This recipe yields 10 servings.
NUTRITION per serving (1 bar):
98 calories
9g carbs
7g fat
1g protein
**Alyssia’s tip: Keep these in the freezer and they’ll last for weeks!**
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Sa izlozbe cveca i lekovitog bilja. Napokon ova biljka i u Beogradu u Srbiji moze da se nabavi od domacih uzgajivaca.

The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
