[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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What is Rain Soul ?
Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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Svi ljubitelji češnjaka oduševit će se medvjeđim lukom, koji ima puno jači miris od svog pitomog rođaka.

Riječ je o samonikloj biljci, stručnog naziva Allium ursinum, koja raste u vlažnim listopadnim šumama, dolinama i uz potoke do 1900 metara nadmorske visine.

Poznat je i pod imenima crijemuš, sremuš, divlji luk i šumski luk.

Naziv medvjeđi luk dobio je kao istinska proljetna poslastica medvjedima koji se bude iz zimskog sna.

Medvjeđi luk naraste u visinu 20 do 40 cm, a u zemlji ima uspravnu i tanku lukovicu bijele ili žućkaste boje.

Ako slučajno tijekom šetnje po šumi osjetite jak miris češnjaka, to može jedino biti medvjeđi luk.

Budući da raste početkom proljeća, medvjeđi je luk kao stvoren za proljetno čišćenje organizma.

Danas mu mnogi daju prednost nad češnjakom, jer raste samoniklo, nije onečišćen, a i ljekovitiji je od češnjaka.

Medvjeđi luk sadrži allicin, eterična ulja, alisulfide i polisaharide.

Mladi listovi sadrže 20 do 50 mg vitamina C i karoten.

Konzumiranje svježe biljke veže na sebe otrove i masnoće iz krvi, krvnih žila, crijeva i želuca te ih izbacuje iz tijela.

U obliku tinkture upija masti i pomaže čišćenju organizma od visoke količine LDL kolesterola.

Medvjeđi luk je podcijenjeno, ali djelotvorno sredstvo za snižavanje visokog krvnog tlaka.

Kura ovog luka odmara jetru od lijekova i na dva do tri mjeseca stabilizira krvni tlak.

Ljekoviti dijelovi biljke su mladi proljetni listovi koji se beru u travnju i svibnju te podzemne lukovice koje se skupljaju u ljetnim i jesenskim mjesecima.

Možete iskopati cijele biljčice i posaditi ih u svom vrtu, nakon čega ne zahtijevaju nikakvu brigu.

Medvjeđi luk idealan je za starije ljude, jer pospješuje rad crijeva, liječi akutne i kronične proljeve, lijenost crijeva i tvrdu stolicu.

Vino od divljega luka izuzetno je ljekovito sredstvo za starije osobe s trajnim katarom pluća i s povezanim tegobama disanja.

Čak i u teški oblici katara pluća nestaju, a s njim i teškoće pri disanju.

Preporučuje se i u slučajevima plućne tuberkuloze i vodene bolesti, od kojih često pate stariji ljudi. Blagotvorno djeluje i na mokraćni sustav.

Medvjeđi luk se može koristiti i kao kupka kod ekcema, dermatitisa, hematoma i rana. Ne preporučuje se trudnicama i dojiljama.

Ljekovita svojstva medvjeđeg luka:

poboljšava pamćenje
pomaže kod katara pluća i drugih respiratornih tegoba
sprečava bolesti krvnih žila
blagotvorno djeluje na želudac i crijeva
tjera parazite
pomaže kod nesanice i vrtoglavice
čisti organizam
poboljšava izgled kože
pomaže kod osteoporoze i artritisa

Budite oprezni kod berbe medvjeđeg luka, jer on ima svoje otrovne dvojnike: mrazovac, čemeriku i đurđicu. Oni izgledaju slično, ali im je miris bitno različit.

Mrazovac raste tek u jesen po livadama, a đurđica ima slično stanište, ali i kožnatije listove.

Ako niste sigurni, posavjetujte s iskusnom osobom.