Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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See what we made with our Pie Pumpkin: https://www.youtube.com/watch?v=Ly4T9…

INGREDIENTS:
-Pumpkin Seeds
-Salt
-Pepper
-Cumin
-Coriander
-Paprika
-Cayenne
-Garlic Powder

Method:
-Preheat Oven to 350º Bake
-Fill a bowl with water, put seeds and membrane inside and whisk them around to remove and rinse seeds.
-Sieve seeds out of the water
-Blot seeds with paper towel
-Place seeds in mixing bowl
-Lightly sprinkle ingredients on seeds and stir
-Spread seeds on baking sheet and place in oven for 10 minutes.
-Remove from oven, let sit for 5 minutes and they are ready to serve. Enjoy!

Presente e in vendita ad Imperia ad Olioliva la Stevia rebaudiana la pianta perenne al centro di aspre polemiche tra i sostenitori delle proprietà di questa pianta dolcificante e chi invece al contrario sosteneva che alcuni componenti erano ritenuti sospetti di cancerogenicità.
Tra gli stand di via Bonfante l’Antico Frantoio Sommariva propone oltre ad olio olive piantine di
Stevia reubaudiana, l’uso di questa pianta nei prodotti alimentari è stato in passato limitato in Europa e USA dato che alcuni suoi componenti, alle dosi testate, come lo steviolo e lo stevioside erano ritenuti sospetti di cancerogenicità.
L’utilizzo della Stevia e dei suoi derivati è stato ammesso dalla Unione Europea, come per l’Italia (Regolamento UE N. 1131/2011 della Commissione dell’11 Novembre 2011)
Il possibile uso della Stevia, in paesi diversi da quelli di origine, ha prodotto notevoli controversie e contestazioni, facendo pensare all’esistenza di una cospirazione commerciale, interessata a contrastarne l’uso, ed a favorire invece i dolcificanti artificiali prodotti dalla grandi multinazionali.
In Italia a sostegno dell’utilizzo di questa pianta è nata un’associazione www.nastevia.it