[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient kalamanjari, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madanamanjari, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient parvatiya, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient suniryasa, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient ajashringi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jingoni, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient jiraka , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jirak, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient jaran, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dirghajirak, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient ajaji, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kanavha, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kanajirna, dipya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient sitajaji, shuklajaji, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghak, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jivaka , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jivaka, jivanti, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jivani, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jivashresta, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient sakashresta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient yasasvini, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient jivabhadra, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mangalya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient jivanti , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jivanti, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jivani, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient jiva, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient jivaniya, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient yashaskari, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient shakashreshtha, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient jivabhadra, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mrigalya, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient jiva varddhani, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient jyotishmati ,

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